Bigi’s first headquarters was in the former Franciscan monastery of La Trinità in Orvieto, but this was confiscated by the Italian state in 1870! Today they are based in their modern cellars at Ponte Giulio at the foot of the lofty walls of the old and ancient town. The winery with its avant-garde vinification equipment and collection of casks and barrels marries perfectly the modern technical production requirement with age-old tradition.
The signature wine of Orvieto, this wine is produced from hilly vineyards in the Classic DOC zone, enjoying clayey soil and southwest exposure. Vineyards have been cultivated in Umbria, “the green heart of Italy” and a crossroads between the north and the south, between the Adriatic and Tyrrhenian Seas, since Etruscan times. When one speaks of Orvieto, one thinks of a beautiful walled city built on a tuffstone mound by the Etruscans, and known in the Roman era as Urbs Vetus (old city) - but also of the prized white Umbrian wine of which Bigi has been a leading producer for many years.
Orvieto Amabiles are richer than the dry Secco wines and could be described as medium-dry. Don’t let this put you off as this is an ideal bar wine; gentle and soft on the palate with subtle peach and almond fruit and enough freshness to carry that enticing sweet edge. Made from a combination of Trebbiano Toscano (Procanico), Verdello, Grechetto, Malvasia and Drupeggio grapes.
50% Trebbiano, 20% Grechetto, 10% Malvasia Bianca, 10% Verdello, 10% Drupeggio.
The fermentation of wine is stopped before all its sugars are transformed into alcohol, yielding a medium, off-dry taste. The residual sugar level is ~27g/litre, making it classically off-dry.
Fermented and aged in stainless steel. This wine offers a floral bouquet of hawthorn blossom with hints of musk and almond. Dry and full-bodied on the palate, Bigi Orvieto Classico has a lively flavour with a unique aftertaste of white peaches and bitter almonds.
ABV = 12.0%.