Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition panel tasting review of Prosecco Superiore/Conegliano Valdobbiadene (see blue link below).
Bisol Jeio Prosecco Valdobbiadene Brut NV - January 2019 Decanter review
In each bottle of Bisol Prosecco Superiore, the traditions of a family that has tended its vines in the Valdobbiadene area since 1542 are combined with the history of a landscape whose generosity is only matched by the difficulty of cultivating its steep, rocky hills. Each Bisol Prosecco Superiore has its own, unique identity which varies depending on the nature of the specific terroirs in which the grapes are grown. After all, the Glera grape, from which this type of wine is made, is particularly sensitive to variations in the soil and microclimate.
The minerality of the Conegliano hills combines with the characteristically delicate acidity of the Valdobbiadene terroir to inject life into Jeio Brut, a Prosecco Superiore that invigorates the palate.
With its fresh personality and decisive notes of golden apple, citrus, and spring blossom, this is the perfect wine for drinking throughout a whole meal. It also makes a superb companion to a round of sophisticated hors d’oeuvres.
To view a fiche technique / information sheet for this prosecco from the winemakers at Bisol, please click the blue link below.
Bisol Jeio Prosecco Valdobbiadene Brut NV - fiche technique