Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition article: The Most Exciting Wines of 2018 (see blue link below).
Blank Canvas Marlborough Pinot Noir 2015 - January 2019 Decanter review
"What a fabulous showing for all of the wines in the Blank Canvas range I must say. From a single vineyard in the Waihopai Valley of Marlborough, a large proportion of this was fermented as whole bunches of grapes, with wild yeasts, before ageing in French oak barriques. What an aromatic Pinot Noir, floral and herbal, bright cherry melts into a subtle earthy and nutty note, then the wine powers onto the palate: it as its seductive side for sure, with juicy, dense fruit, but there is light and air in this picture too, an edge to the firm tannins and the acidity, spice and subtle truffle character, and then a pristine finish almost like a white wine with its cool focus and length. Seriously good Pinot Noir this, multi-faceted and delicious". 94 points. Tom Cannavan's wine-pages.com - see here for a fuller review from Tom of Blank Canvas's work
Matt Thomson is a busy winemaker. He has worked over forty vintages in numerous wine regions around the world and has worked with David Gleave MW since 1994. He is involved with many wines, primarily as a consultant. “Now is the time to launch my own wines,” he says. “Blank Canvas represents my story as a winemaker. It is an endeavour that is entirely my own expression of winemaking, is from my own funding, and is exclusively my risk.” The ‘Blank Canvas’ is the vineyard and the variety, the winery the brush and palette (no pun intended) at the winemaker’s disposal, all the while defined by the scientific grounding Matt laid at university and has built upon over the past 23 years. His aim is to break some rules with the Blank Canvas wines, but in order to break the rules, he feels, you need to know them. This is what sets the Blank Canvas wines apart.
This Pinot Noir is sourced from a single vineyard that Matt oversaw the planting of in 2001. It is situated in the old clay soils of the Waihopai Valley in Marlborough. The soil naturally gives low yields, but they also crop thinned during the ripening of the fruit. As a result the berries were small and concentrated with flavour. It is made exclusively from Clone 115, a Dijon clone which is selected for its tannins and impressive savoury fruit characters.
The 2015 vintage in Marlborough was one of the earliest and driest in recent years, with rainfall being just 40% of the long-term average while growing degree days were 10% more. For Pinot Noir, this resulted in lower yields, smaller bunch weights and more concentrated, impressive fruit.
The handpicked bunches were cold-soaked for five days before undergoing wild fermentation. Lots of hand-plunging took place and a large proportion of whole bunch fermentation (50%) made this particularly challenging. Coupled with a savoury low-toast oak regime of new and seasoned oak, and barrel maturation of 10 months, the winemaking has given this Pinot Noir finesse, elegance and power.
Aromas of bright raspberry, red cherry and delicate violet intertwine with seductive savoury characters. It possesses the silky Pinot Noir texture that is so often strived for, and has a structure that is likened to the Old World with big but elegant tannins set amongst a balanced backbone of acidity. It will become more complex with cellaring, with years of evolution ahead of it.