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Scottish Blended

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Compass Box Asyla (1x 70cl)

The team at Compass Box Whiskies refer to themselves as Whiskymakers. "To us, a Whiskymaker is someone who feels a need and an obligation to make things better - to ask questions, to challenge, to experiment. When it comes to whisky and its enjoyment, we keep our minds open to new possibilities - new production processes, new combinations of flavours, new ways of sharing and enjoying great whisky." 

They work with a range of partners to explore the interaction between maturing Scotch whisky and oak over the course of time. From sourcing the best cooperage oak in the world from the Vosges forest of France and the woods of Missouri, to individually sampling almost every cask they use in each of their blends, they are fanatical about quality and believe that every stage of the process has the potential to add to the finished blend. 

Asyla is the ultimate ‘everyday,’ ‘before dinner’ or ‘Sunday afternoon’ Scotch whisky. With just a splash of chilled water, the combination of soft, sweet grain whiskies and elegant, refined Highland malts found in Asyla epitomise the idea of “deliciousness” in the world of Scotch whisky. 

As Compass Box's own notes for the Asyla whisky are excellent and informative, please click on the blue link below for more information on this top quality blended whisky.

Compass Box Asyla - Information Sheet

£42.50

Dewars 12 Year Old Miniature (1x 5cl)

Dewar's Whisky will always hold a special place in our hearts here at Exel Wines HQ in Perth. They are so much part of the heritage in Perth, that most of us have either worked for them in the past or know someone who has. Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand. It is Perth's world-famous blend. John Dewar was one of the first Scotsmen to blend whisky, and was the first to blend it right. So much so, he put his name on the bottle as a mark of quality.

Dewar's 12 Year Old has honey, homemade toffee apple, and fudge aromas. It is comfortingly warm, buttery, and mellow. This is combined with juicy raisins and fresh citrus, as well as subtle vanilla. It is clean, full, and lively. However it is not one dimensional as it is also rich with flavours of melted caramel and with a trace of oak. Dewars 12 Year Old is rounded, smooth, and long.

£4.50

Old Perth Blended Malt Batch 6 (1x 70cl)

Old Perth Scotch Whisky was originally created in the early 1900,s in the city of Perth by the Thomson family, well known grocers in the City. By the late 1970s, a rationalisation sadly saw the brand disappear. The brand was brought back to life as a blended malt in 2013 as a celebration of Perth’s illustrious past in the whisky industry, the brand is the only whisky now blended in Perthshire .

£25.50

Old Perth Peaty Number 3 Edition (1x 70cl)

Old Perth Scotch Whisky was originally created in the early 1900,s in the city of Perth by the Thomson family, well known grocers in the City. By the late 1970s, a rationalisation sadly saw the brand disappear. The brand was brought back to life as a blended malt in 2013 as a celebration of Perth’s illustrious past in the whisky industry, the brand is the only whisky now blended in Perthshire .

Described as ‘ belching with reek’ this peaty blended malt is the latest release in the Old Perth Peaty series. With a label that draws its inspiration from the Victorian Chimney heads or “Grannies” of Old Perth this is great value smokey whisky for peat lovers everywhere.

£31.00

Shackleton Blended Malt Whisky (1x70cl)

Sir Ernest Shackleton is known as much for his camaraderie and leadership as he is for his adventurous spirit. It was with whisky that Sir Ernest Shackleton brought his crew together to toast wives and sweethearts, celebrate birthdays and above all foster a sense of team spirit that led them to succeed against the hardest of odds. To bolster team spirit on his Antarctic expedition (Nimrod, 1907), Sir Ernest Shackleton personally ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky. In 2007, a century after the expedition, three cases of the perfectly preserved whisky were discovered, frozen into the ice beneath Shackleton’s base camp at Cape Royds. The whisky was excavated and flown to New Zealand where it was carefully thawed by the New Zealand Antarctic Heritage Trust in a purpose-built environment and public gallery at Canterbury Museum. After its discovery frozen in the ice, world renowned Master Blender, Richard Paterson, carried out painstaking analysis to re-create this antique whisky, and used this as the foundation to create Shackleton – a modern Blended Malt with ice in its DNA.

Inspired by one of the 20th century’s most charismatic leaders, Shackleton is a modern Scotch that embodies the spirit of a legend. Best enjoyed over ice. Shackleton Blended Malt Scotch is based on the spirit supplied to the 1907 British Antarctic Expedition, expertly crafted using a selection of the finest Highland Single Malt Scotch Whiskies.

The aromas on this whisky are smooth and warming with vanilla, toffee apple, cinnamon and ginger. On the palate you will find dark sugar, sweet dried fruits and glazed pineapple giving it a freshness in addition to its more comforting and rich flavours. The finish is almost like hot mulled wine with praline chocolate and a final whisper of bonfire smoke.

£35.85

The Epicurean Lowland Malt, Douglas Laing (1 x 70cl)

Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram they describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.

The Epicurean has aromas that are barley-rich, citric, floral and herbal. The mouth-coatingly sweet palate displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy. This is charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.

£34.00

The Famous Grouse Blended Scotch Whisky (1x 5cl)

This iconic whisky was created in 1896 by Matthew Gloag. Matthew was born to the trade – his grandfather, also called Matthew, founded the family wine and spirit business in Perth in 1835, and his uncle William started blending whisky in 1860.

Over the years, generations of the Gloag family have worked with expert blenders, stillmen, coopers, merchants and retailers to make this whisky Famous.

Three kinds of cask add character to The Famous Grouse whisky as it is maturing. It’s the magic of the cask that lends The Famous Grouse its unique flavour. The European oak they use in the sherry casks and the American oak in the bourbon ones make sure each dram is full of flavour. Each has its own qualities, and each adds its own subtle shades of character to the whiskies that go into The Famous Grouse. By choosing one over another, they can add a little sweetness, a rich, toasty undertone, or a bright fruity note. Their cask policy is key and one of the ways that they achieve consistent quality with every drop.

These miniatures make fantastic gifts, stocking fillers or wedding favours. For the collectors amongst you these are not the current label, but one from a few years ago. Although our pricing reflects the price of a single miniature, these delightful little bottles come in packs of 12.

£1.80

Antiquary 12 Year Old (1x 70cl)

John & William Hardie began their quest to create the perfect blended Scotch whisky more than 150 years ago. In 1888, using only the finest and rarest malts, they succeeded in creating what was considered to be superior to all other blends; The Antiquary. The name is taken from the famous Gothic novel written by Sir Walter Scott, redolent with family secrets, stories of hidden treasure and hopeless love. Today, the story continues with their range of premium Blended Scotch Whisky which is, quite simply, a cut above.

Crafted using Scotland’s most treasured malt and grain whiskies, all of which have been matured for over twelve years, The Antiquary 12 Year Old is light and delicate with a smooth, lingering finish.

The aromas are peaty, earthy and solid, while in direct contrast displaying delicate fresh lemony lime characters. Nicely rounded and malty. The flavours come across as mellow yet feisty, predominately malty, citrus flavours come through well with a gentle peaty touch. The finish is soft with a spicy tingle.

£26.00

Antiquary 21 Year Old (1x 70cl)

John & William Hardie began their quest to create the perfect blended Scotch whisky more than 150 years ago. In 1888, using only the finest and rarest malts, they succeeded in creating what was considered to be superior to all other blends; The Antiquary. The name is taken from the famous Gothic novel written by Sir Walter Scott, redolent with family secrets, stories of hidden treasure and hopeless love. Today, the story continues with their range of premium Blended Scotch Whisky which is, quite simply, a cut above.

Matured in specially selected oak casks for over twenty one years, The Antiquary 21 Year Old is a smooth blend of rare distinction, containing only the best Scottish malt and grain whiskies.

Its aromas are fresh and invigorating, very malty sweet – treacle toffee with hints of bitter orange and lemon. The palate is full and smooth with a warming syrupy sweetness, burst of malty flavours. Very long satisfying heather honeyed aftertaste. It has a dry oak spice finish.

£90.00

Big Peat Blended Malt (1x 70cl)

Big Peat is a remarkable marriage of Malt Whiskies only from the island of Islay. He is, of course, proudly without colouring or chill-filtration and bottled at high alcohol strength (46%), resulting in a naturally oily spirit that promises an incredible mouth-feel. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg the medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Fred Laing tells us that of course, there are a couple of Blender's Secrets in Big Peat too – but even after a few drams, he won’t share that info – and so it remains his peaty little secret!

The nose opens fresh, salty and clean, and develops to malted barley dried over peat. A damp, earthy character that’s immediately punchy. On the palate you’ll detect ashes, sweet tar, beaches and smoking chimneys. A long and lingering finish with salty, tangy liquorice, smoke and yet more bonfire ashes.

It takes a robust partner to stand up to Big Peat, but blue cheese is a companion up to the test. The high alcohol strength of Big Peat cuts through the oiliness of the cheese, whilst the complex, creaminess of the cheese unveils layer upon layer of ashy, smokey flavours in the whisky.

£41.50

Dewars White Label Blended Scotch Whisky (1x 70cl)

Dewar's Whisky will always hold a special place in our hearts here at Exel Wines HQ in Perth. They are so much part of the heritage in Perth, that most of us have either worked for them in the past or know someone who has. Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand. It is Perth's world-famous blend. John Dewar was one of the first Scotsmen to blend whisky, and was the first to blend it right. So much so, he put his name on the bottle as a mark of quality.

Dewar's White Label has aromas reminiscent of a swirl of honey, with a sprig of heather. It is rich, golden, and warm. Its flavours are clean, with flavours of fresh vanillaand a slice of pear. It is a soft, fruity, and well-rounded whisky. The finish has a smoothness of character together with a subtle sweetness and a curl of smoke. Dewars White Label is full, balanced, and satisfying.

£25.00

Highland Journey Blended Malt with Gift Tube (1x 70cl)

To create this outstanding blend of fine Scotch malt whisky Hunter Laing have selected whiskies from the very finest distilleries to be found in the Scottish Highlands.

The balance of smoothness and complexity of flavour and aroma comes from blending whiskies some of which have been matured in American oak casks and some in Spanish sherry casks. Stewart Hunter Laing’s journey began more than sixty years ago when his father took him, as a boy, on the train from Glasgow to the Highlands visiting places such as Blair Athol, Clynelish and Glen Garioch.

Highland Journey is a golden coloured whisky with a robust, full bodied nose of rich, sweet aromas such as vanilla custard, fudge, toffee apples and puff candy .Creamy and buttery on the palate it is initially sweet before developing with vanilla custard powder, apricots, peaches and pears like a fruit salad. A relatively short finish – sweet with hints of oak and nuts.

£36.95

Monkey Shoulder Blended Malt (1x 70cl)

Monkey Shoulder is made using only malt whiskies from Speyside. These whiskies are expertly blended and married together. Richness and vibrancy combine with fruity aromas and mellow vanilla notes, making it the perfect whisky for mixing. With their playful attitude and commitment to the unconventional, the good people at Monkey Shoulder are bringing "great Scotch to a new generation of whisky drinkers."

To find the perfect cocktail to make using Monkey shoulder, we would suggest that you visit the Monkey Shoulder website at https://www.monkeyshoulder.com/cocktails 

£33.00

Old Perth Sherry cask (1x 70cl)

Old Perth Scotch Whisky was originally created in the early 1900,s in the city of Perth by the Thomson family, well known grocers in the City. By the late 1970s, a rationalisation sadly saw the brand disappear. The brand was brought back to life as a blended malt in 2013 as a celebration of Perth’s illustrious past in the whisky industry, the brand is the only whisky now blended in Perthshire.

Containing whiskies aged in each of the three main sherry casks, (Butts, Puncheons and the smaller Hogsheads) this deeply coloured and richly sweet blended malt will no doubt delight lovers of Sherry Cask.

£31.00

Robbie Burns Famed Old Scotch Whisky (1x 75cl)

This is an early bottling of Robbie Burns 'Famed' blended Scotch whisky. The blend was created by the now dissolved firm of RH Thomson & Co (Distillers) Ltd, which was founded in Leith in 1938. Among the firm’s other blends were Old Angus and Windsor Castle. It became part of the Distillers Company Ltd (DCL), the forerunner of Diageo, and at some point in the 1970s held the license for the Highland distillery of Teaninich, which DCL had acquired in 1933. 

Scotland’s national bard was an obvious name for a brand of whisky which was Burns’ self-confessed muse in his ode to Scotch Drink written in 1785, a decade before he died. Ever since then Burns Night has celebrated his birthday on 25 January with whisky and haggis – a drink and a dish that appealed to the poet for their honest, homespun nature and humble ingredients.

The Robbie Burns Famed Old Scotch whisky was around in the 1960s and 70s, recognisable in its distinctive dark brown bottle with stippled glass and a picture of the bard on the front. It was bottled at a strength of 40% abv.

£65.00
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