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Bodega Garzon, Tannat Reserva 2019 (1x75cl)

Country: Uruguay
Region: Maldonado
Grape Variety: Tannat
Bottle Size: 75cl
ABV: 14.0%
Availability:6 in stock for same working day dispatch when ordered by 12pm
Further stock available in 5-10 days
Product Code: URMA0003B19S
£16.45

The 2018 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2020 article, Uruguay - What Next? by Tim Atkin MW (see blue link below).

Bodega Garzon Tannat Reserva 2018 - October 2020 Decanter review

Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award. The vineyards at Bodega Garzón are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders. This single vineyard Tannat comes from a site which is cooler than the other blocks on the estate, with steep slopes, thin soils and excellent drainage thanks to the predominance of ballast in the upper layers.

The hand-harvested grapes were macerated on their skins for five days before fermentation in large 150 hectolitre cement tanks at 26-28ºC for one week with twice daily pump overs. The wine was then aged on lees for 6-12 months in a combination of second-use French 225 litre oak barrels and 25 hectolitre casks. The oak used was a mixture of untoasted and lightly-toasted wood.

100% Tannat.

This wine is deep purple in colour. On the nose, there are intense aromas of plums and raspberries, with a hint of spice. It is a full-bodied wine, with ripe tannins complementing the juicy dark fruit and mineral notes. It is a striking and powerful wine.