Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in existence, it is widely regarded as the deﬁnitive Manzanilla house. Passing down from generation to generation, continuity and quality have always been the most important themes for the company, which today uses only grapes from their own vineyards in Jérez Superior.
Droderigo de Triana was a local man who sailed with Columbus to the new world. He was in the crow’s nest of the ship when the coast of what we now call the Americas, came into view. Pedro Ximénez Viejo ‘Triana’ is produced with grapes that are initially allowed to dry in the sun on straw mats, concentrating the sweetness of the grape juice. They are then pressed and vinified, before long ageing in soleras of American oak. The resultant wine is has a intense dark treacle colour and a rich and luscious texture.
Triana is deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The palate is opulently sweet, a velvety texture with flavours of figs and caramel. The ultimate sticky wine. Serve slightly chilled. Pedro Ximenez of this quality can either be served on its own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings, or even poured over rum and raisin ice cream!