Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).
Bodegas Lan Rioja Gran Reserva 2010 - March 2019 Decanter review
Founded in 1972, Bodegas LAN lies in the heart of Rioja Alta. The name LAN comes from the initials of the three provinces of the Rioja Designation of Origin: Logroño, Álava and Navarra. María Barua has been the head winemaker and technical director since 2002, and brings both scientific expertise (with an academic background in chemistry in addition to her oenology degree) and local knowledge (having been born and raised in Rioja). Together with her young and energetic team, María focuses on using the latest advances in winemaking to ‘express the virtues of the land’.
The Tempranillo grapes are selected from 30-year-old, low yielding bush vines in the Rioja Alta region, while the Mazuelo comes from Bodegas LAN's stunning Viña Lanciano vineyard, located on a meander of the Ebro river, where the soils are poor and stony. Proximity to the river helps to regulate the warm temperatures often present in Rioja.
Like many parts of Western Europe, Spain experienced a cool growing season in 2010. But since the country is one of the hottest and driest in Europe, the cool weather was a boon, allowing fruit to ripen gradually. In Rioja, rainstorms during flowering reduced yields. Summer was dry and warm with great diurnal temperature ranges continuing through to harvest, resulting in wines with excellent flavour profiles.
The grapes for this Gran Reserva were destemmed and fermented in stainless steel tanks at a controlled temperature of 30ºC. The wine was then macerated for three weeks, pumping over the must daily to favour higher extraction of colour and aromas. The wine was aged for 24 months in American oak and French oak barrels, followed by a minimum of 36 months in the bottle.
Winemaking at LAN follows a principle: "extreme respect for our grapes, preserving the vineyard’s distinctive features in each of the stages of fermentation and ageing, both in the barrel and in the bottle. We manage each tank individually, based on the destination it has been assigned. Such respect implies preparation, manual selection, creativity, tradition and modernity -all these elements play a part in endeavour to outdue ourselves every day. A painstaking oak selection along with malolactic fermentation in new barrels transform our estate’s musts into pleasant, unctuous and round wines."
94% Tempranillo , 6% Mazuelo.
On the nose, aromas of ripe red fruits combine with dried fruits and spicy vanilla, cinnamon and liquorice root notes, which are a result of the extended oak ageing. This wine is full bodied and round Rioja that is elegant, balanced and superbly layered on the palate.
A wine for a special occasion. Recommended to pair with roasted meats, lamb, hearty stews and cured cheeses.
ABV = 13.5%.