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Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.
The 2015 vintage was officially classified as Very Good by the Rioja Control Board (Consejo Regulador) and was the earliest in the history of the Rioja appellation. September in particular was key to attain this vintage’s high level of quality. As a general remark, Olarra's wines from this vintage have a high level of fruitiness, soft, elegant tannins, great potential for aromatic development and outstanding conditions for ageing. The grapes for Cerro Añon Crianza are mostly drawn from their vineyards in Rioja Alavesa, although some from Rioja Alta are also included. The average vine age is around 20 years and the main soil pattern in the vineyards is the well-known limestone/clay mix found in most of north-west Rioja. Harvests took place in mid-September, yielding very healthy fruit and a ripeness level unprecedented at that time of year.
85% Tempranillo, 10% Mazuelo and 5% Graciano.
Maceration time was 15-16 days with daily pumping-over (remontage) in stainless steel vats at a controlled temperature of 27ºC. One third of the wine underwent malolactic fermentation in new 225-litre French and American oak casks, while the remaining two-thirds underwent malolactic in concrete tanks.
Barrel ageing was conducted in 225-litre oak casks/barricas, of which 80% were made of American wood. This lasted fourteen to fifteen months with regular racking. Barrel ages ranged from brand new to 7 years. After fining and bottling, the wine remained Olarra's bottle cellar for a minimum of seven months before the started of release.
At the time of release, the Crianza 2015 showed as deep purple-red with crisp raspberry aromas. On the palate, raspberry and red berry flavours (with some red plum) came through, followed by layers of spiciness, a firm but velvety mouthfeel and a long clean finish.
This is one of those not-so-frequent examples of a Rioja Crianza that will improve for the next 5 to 7 years.