Bodegas Ondarre, Ondarre Reserva, Rioja 2016 (1x75cl)
Grape Variety: Tempranillo | Mazuelo | Garnacha
Bottle Size: 75cl
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Product Code: SPRI0256B16S
The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition panel tasting of Affordable Rioja (see blue link below).
Bodegas Ondarre, Ondarre Reserva, Rioja 2014 - March 2020 Decanter review
Bodegas Ondarre, is based in Viana, a historic town six kilometres from Logroño, Rioja's capital. Founded in 1986 it has quickly become one of the standout producers in the region with its elegant and distinguishable style. Their most acclaimed wines are their Reservas, which win top awards and critical approval every year. They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines.
See also this Decanter feature on Ondarre.
The grapes are grown in vineyards covering 1,200 hectares around the winery, at the point confluence of La Rioja, Alava and Navarra. The area offers an optimum climate and terroir. The vines are grown in clay-based soils with high iron and chalk content.
A cold winter with high rainfall, followed by further rains in April and May created good soil water reserves. Weather patterns were mixed over the summer, with some rain, sunny days and overcast days, but véraison occurred on time and the growth cycle of the vines continued at a steady pace. September saw warm, sunny weather which encouraged the ripening of the berries. The grapes were exceptionally healthy and of very good quality at harvest.
Each grape variety was fermented separately in temperature controlled vats at 28 to 30°C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak, Bordeaux-type casks imparting subtle oak complexity. During the maturation the wine was racked four times, in order to gently extract phenolic compounds by oxygenating the wine. This produced a softer wine which exhibits great varietal fruit character.
Tempranillo 75%, Mazuelo 15%, Garnacha 10%.
Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.