CAN'T FIND A WINE? LOOKING FOR MORE STOCK THAN WE CURRENTLY OFFER? GIVE US A CALL ON 01738 493535.

Bodegas Ondarre, Ondarre Reserva, Rioja 2017 (1x75cl)

Country: Spain
Region: Rioja
Grape Variety: Tempranillo | Mazuelo | Garnacha
Vegan: Yes
Bottle Size: 75cl
ABV: 13.5%
Availability:4 in stock for same working day dispatch when ordered by 12pm
Further stock available in 5-10 days
Product Code: SPRI0256B17S
£12.25

The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2020 edition panel tasting of Affordable Rioja (see blue link below).

Bodegas Ondarre, Ondarre Reserva, Rioja 2015 - March 2020 Decanter review

Bodegas Ondarre, is based in Viana, a historic town six kilometres from Logroño, Rioja's capital. Founded in 1986 it has quickly become one of the standout producers in the region with its elegant and distinguishable style. Their most acclaimed wines are their Reservas, which win top awards and critical approval every year. They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines.

See also this Decanter feature on Ondarre.

The vineyards are situated on Rioja Valley’s northern hills on south-facing slopes, at an altitude of 550 metres above sea level. The vines, which have an average age of 25 years, are planted in uneven terrain due to several streams that run down the mountains that mark the northern border of Rioja. The soils are generally poor in nutrients and very shallow, just 30 to 35 centimetres in depth, which encourage the vines to send their roots deeper in search of nutrients and water. The soils vary from plot to plot, but there is a prevalence of clay based soils with high iron and chalk content. The clay content retains water, which nourishes the vines during the warm summers and the iron content is an essential nutrient for photosynthesis.

2017 was a challenging year marked by harsh frosts that affected the vineyards in April, followed by summer drought. Ultimately these factors resulted in a reduced yield. The warm, dry conditions ensured the vines were in excellent health and the harvest was one of the earliest in history of Rioja. The grapes harvested were high quality with excellent varietal expression.

Each grape variety was fermented separately in temperature controlled vats at 28 to 30°C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak, Bordeaux-type casks imparting subtle oak complexity. During the maturation the wine was racked four times, in order to gently extract phenolic compounds by oxygenating the wine. This produced a softer wine which exhibits great varietal fruit character.

Tempranillo 75%, Mazuelo 15%, Garnacha 10%.

Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.