The guiding philosophy of Protos is Quality above all. For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.
Protos Gran Reservas are only produced in excellent vintages. The vines used to make the Gran Reserva are all over 60 years old.
Harvesting is 100% manual, gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks, where the wine sees skin maceration and a fermentation of 28 days at 28ºC. The wine then spends 24 months ageing in French (80%) and American (20%) oak barrels. before maturing for a further 36 months in bottle.
The Protos Gran Reserva has a deep cherry colour, which is bright and intense. The nose is very expressive and powerful with complex, elegant, roasted coffee and dark chocolate aromas, as well as candied fruit. On the palate it is fleshy, full-bodied and powerful. It also has creamy, spicy notes and a seductive, lingering finish.
This wine should always be enjoyed with a meal. Our suggestions include roast lamb (a simply perfect and famous combination), roast pork, roast beef, hearty stews, big game and mature cheese such as a full-flavoured Cheddar or Stilton.