They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.
After the grapes are harvested during the second half of September, this wine undergoes traditional red wine vinification at a controlled temperature between 25 and 27 °C.
This is an elegant, well-structured wine with typical ruby red colour. It has a clean bouquet with notes of currants and violets. The palate is balanced, delicate and persistent.