Botter has been producing quality wines since 1928. Their portfolio has a wide range of products, many of which are made with grapes from native vines in order to underline their multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, their selection traces out a map of Italian oenological culture and taste, revealing their passion for wine.
The grapes are soft-pressed and the must then ferments for between 15 to 20 days at a controlled temperature of 15/17°C, in stainless steel tanks. The wine is then stored at 18/20°C in stainless steel tanks until the bottling time.
Botter Pinot Grigio has a straw yellow colour. Its bouquet is lively and fresh with apple notes. On the palate it is clean and fresh with a typical minerality that is often associated with this grape variety. It is ideal as an aperitif and with any fish courses.