Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2019 edition article: Pacific Northwest Reds. (see blue link below).
Bow & Arrow Rhinestones 2017 - April 2019 Decanter review
Husband and wife team Scott and Dana Frank have experience all sides of the wine industry. From working in restaurants, to retail, to wholesale, they’ve gained plenty of knowledge and experience over the years. They recently embarked on a new project producing wines under their own label Bow & Arrow and are taking Oregon wines to new heights!
The Willamette Valley, formed long ago by repeated glacial flooding, is abundant with fertile and rocky vineyard sites. It is also situated along the 45th parallel, which coincidentally runs through Burgundy and the Loire Valley. And despite Oregon’s constant comparisons to Burgundy, it’s the Loire Valley that inspires Scott and Dana’s wines. They only started bottling in 2010 but have quickly earned a reputation for bringing a bit of the Loire to the Pacific Northwest. They source fruit from vineyards planted by some of Oregon’s earliest ‘wine pioneers’ that were planted with grapes like old vine Pinot Noir, Gamay, Cabernet Franc, and Melon de Bourgogne – all typical Loire Valley grapes. These carefully sourced grapes are treated with the greatest care and minimal-intervention winemaking techniques. Their resulting wines are a breath of fresh (French) air from Oregon, lighter in style, lower in alcohol, and extremely food-friendly.
Rhinestones is a blend of Gamay and Pinot Noir.
Bow & Arrow Wines say the following of their Rhinestones wine: "To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where, by law, the red wines must be a blend of Gamay and Pinot Noir. We follow this structure with all the Pinot and Gamay fruit we source from Johan Vineyard. The blend is determined by nature and vintage. Aged in a mixture of concrete and old barriques, this wine is the flagship of the Bow & Arrow operation and communicates what we’re about as much as anything we make. Effortlessly drinkable but rewards detective work if you’re in the mood."