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Cabernet Sauvignon

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Berton Reserve Coonawarra Cabernet Sauvignon 2016 (1x75cl)

The 2014 vintage was awarded 96 points and rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below) in which it emerged as the runaway Number One.

Berton Reserve 2014 - April 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard is one of Hallgarten's most important partners. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Good winter rainfall was a perfect start to the 2016 growing season. Above average temperatures resulted in early budburst with most varieties. The mild to warm and dry conditions continued with good rainfall in both November and December producing ideal conditions for véraison. February saw the arrival of hot dry weather and with no rainfall or disease pressure, ripening accelerated rapidly resulting in an early harvest for the reds. The 2016 reds are stand outs - rich ripe juicy wines with great length and great depth of colour.

The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundations for the Coonawarra's justified reputation for producing premium quality Cabernet Sauvignon grapes.

The grapes were fermented in stainless vertical sweep arm fermenters for 10 days between 22 ° and 28°C on premium French oak until dry. Each parcel of wine was then pressed at 0.5 Baumé through a bag press and clarified via centrifuge into stainless steel storage tanks. The parcels were then transferred into new and old French (90%) and American (10%) oak barrels for 12 months. Only the best parcels were selected and carefully blended to arrive at this exceptional wine.

Cabernet Sauvignon 99%, Shiraz 1%.

This shows intense and generous black fruit aromas with hints of chocolate, eucalyptus and mint. The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

ABV = 14.5%.

£13.75

Caballo Loco Grand Cru Apalta 2017 (1x75cl)

** BOUGHT IN TO ORDER - ORDERS PLACED BY 9am MONDAY WILL BE IN STOCK FOR DELIVERY THREE DAYS LATER.**

The Caballo Loco Grands Crus were created by Valdivieso to show the different wines that are fundamental components of the icon Caballo Loco wine. For this reason, specific wines from specific valleys wine were born, where each strain/blend reflects the maximum expression of that valley.

One can arguably see these wines as understudies for the "true" Caballo Loco, but they are more than that, being quite superb - and full-throttle - wines in their own right, made with all the care, attention and know-how of the NV/"solera" version.

This Grand Cru Apalta represents all the fruit power and smoothness of the Colchagua Valley, with a blend of Cabernet Sauvignon and Carmenere.

See blue link below for the fiche technique/technical note from the winemakers themselves.

Caballo Loco Grand Cru Apalta 2017 - fiche technique

70% Carmenere, 30% Cabernet Sauvignon. 

Great intensity of ripe plum, blackberry and damson with a hint of pepper spice. The fruit flavours and oak are beautifully integrated with smooth tannins and a firm structure.  

ABV = 14.5%.

£24.60

Caballo Loco Grand Cru Sagrada Familia 2016 (1x75cl)

** BOUGHT IN TO ORDER - ORDERS PLACED BY 9am MONDAY WILL BE IN STOCK FOR DELIVERY THREE DAYS LATER.**

The Caballo Loco Grands Crus were created by Valdivieso to show the different wines that are fundamental components of the icon Caballo Loco wine. For this reason, specific wines from specific valleys wine were born, where each strain/blend reflects the maximum expression of that valley.

One can arguably see these wines as understudies for the "true" Caballo Loco, but they are more than that, being quite superb - and full-throttle - wines in their own right, made with all the care, attention and know-how of the NV/"solera" version.

See blue link below for the fiche technique/technical note from the winemakers themselves (new 2016 data sheet expected imminently).

Caballo Loco Grand Cru Sagrada Familia 2016 - fiche technique

This Grand Cru Sagrada Familia represents all the fruit power and smoothness of the Curico Valley (and specifically the Sagrada Famila DO within it) with a blend of Cabernet Franc (43%), Petit Verdot (43%), 7% Syrah and 7% Carmenere.

ABV = 14.0%.

£25.00

Catena Appellation (Agrelo) Cabernet Sauvignon 2016 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for data on this wine from the winemakers themselves.

Catena Appellation Cabernet Sauvignon 2016 - fiche technique

100% Cabernet Sauvignon. 

The nose offers intense aromas of black pepper, blackcurrant fruit with layers of cedar, and a touch of fresh herbs like thyme. The mouthfeel is full and rich with layers of cassis flavors and notes of black pepper, leather and vanilla. The finish is bright and fresh with finely grained tannins.

ABV = 13.0%.

£14.65

Catena Zapata Nicolas 2015 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

The not-yet-in-the-UK 2016 vintage was awarded 97 points and Outstanding status by Decanter in their October 2020 Top 20 South American Red Blends (see blue link below).

Catena Zapata Nicolas 2015 - October 2020 Decanter review

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) at their February 2019 Catena tasting (see blue link below).

Catena Zapata Nicolas 2015 - Feb 2019 Decanter review

The inaugural 1997 vintage of this Cabernet Sauvignon and Malbec blend set a new standard of quality for wines from South America when it won a series of blind tastings against first growths and other prestigious cuvées from around the world. Indeed, it featured as one of Decanter's Wine Legends in October 2018 (see blue link below).

Catena Zapata Nicolas 1997 - Decanter Wine Legend October 2018

“The 2015 Nicolás has the highest ever percentage of Cabernet Sauvignon, with 17% Malbec for company and is a stunning blend that’s right up there with some of the best vintages of the wine. Floral, minty and refined, it has subtle, spicy oak, notes of green herbs and red fruits, tangy acidity and remarkable palate length. One for the cellar.” Tim Atkin MW, 96 points, 5th Jan 2018.

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavours. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, giving some idea of the very long aging potential of this Argentine masterpiece.

This wine is 83% Cabernet Sauvignon and 17% Malbec.

See/click the link below for more data from the winemakers themselves.

Catena Zapata Nicolas 2015 - fiche technique

ABV = 14.0%.

£73.20

Darenberg The Galvo Garage Cabernet Blend 2014 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

Cabernet Sauvignon 54%, Merlot 23%, Petit Verdot 23%.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Galvo Garage 2014 – fiche technique

ABV = 14.5%.

£17.70

Darenberg The High Trellis Cabernet Sauvignon 2016 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

100% Cabernet Sauvignon.

d'Arenberg The High Trellis Cabernet Sauvignon 2016 – fiche technique

ABV = 14.5%.

£13.20

Flagstone The Music Room Cabernet Sauvignon 2017 (1x75cl)

Cabernet can be made anywhere in the world. The reason this imperialistic grape variety is omnipresent is because it adapts well to different environments. It is an easy traveler that has spread from its recent origins in Bordeaux, France, to most arable corners of the globe. It is relatively easy to make a good Cabernet, but to make a great Cabernet requires brilliant vineyards, resolute dedication and meticulous practice. Of course, you first have to start with the right vineyards. Flagstone's Music Room Cabernet hails from three distinct vineyard blocks.

First, the real core is from an old block of Cabernet high up in the mountains above the hamlet of Ashton on the spectacular farm called Wildepaardekloof, which means “Wild Horse Valley”. The second block that gives the wine so much cassis fruit comes from the slopes of the Waaihoek Mountains between Tulbagh and Worchester high above the Breedekloof valley. The third block is found nestled in the cool, high-altitude climate of Elgin on the farm Glen Fruin and provides taut blackcurrant and mint flavours.

The resultant combined aromas and flavours of these spectacularly positioned vineyards are expressed in the final blend as complex, ripe, summer fruits like strawberry, cherry, and black-ripe young berry. This density of red berry flavours is framed by herbs like fennel, mint and fresh thyme. The bitter chocolate notes and hint of vanilla come from the barrels they use which are hand-coopered to very exacting specifications in a variety of small, family-owned cooperages in Bordeaux and Napa Valley. The tannins are almost creamy in texture. This is directly the result of the ancient, manual practice of gently hand-plunging the fermenting cap down. The serious palate weight is usually balanced by enough natural acidity to compliment intensely flavoured, rich food.

100% Cabernet Sauvignon. 

The Music Room has a deep, dense purple colour. On the nose summer fruits, cassis, fennel, mint, dark, bitter chocolate and the faintest hint of basil - all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, magically integrated tannin. This rewarding mouth-feel is complemented by concentrated flavours of young berry, cassis, blueberry, wild mint and chocolate. A block-buster Cabernet that will live easily for 20 years from bottling if stored correctly.

ABV = 14.5%. 

£17.00

Journeys End The Pastors Blend Cabernet Merlot 2018 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2020 edition expert tasting of Global Bordeaux blends (see blue link below).

Journeys End The Pastors Blend Cabernet Merlot 2018 - April 2020 Decanter review

Among the long rolling south-facing slopes of the Stellenbosch winelands, caressed by cool coastal breezes, lies the boutique winery and vineyard, Journey’s End. With only a handful of premium, hand-crafted wines produced here, the focus is very much on quality. In 1995 the Gabb family (originally from Shropshire, UK) took control of this picturesque wine farm surrounded by 20 ha of gorgeous vineyards. They have invested heavily in both the vineyards and the winery since then – with the estate growing to 120 ha by July 2011. The family’s philosophy is one of minimum intervention. The aim of which is to create top-quality, single-vineyard and appellation wines that intricately integrate the tension between remaining true to the terroir, and finding their own unique expression of it.

The Gabb family invest in the community by helping the local church and working closely with the Pastors.

The grapes were handpicked early in the morning and stored in the cold room overnight. They were hand sorted and destemmed before being pumped into stainless steel tanks for fermentation. The grapes underwent a 72-hour cold soak before the temperature was lifted to stimulate fermentation and the Cabernet Sauvignon, Merlot and Cabernet Franc juice was separately inoculated. The fermentation lasted 12 days. A one week extended maceration ensured suitable extraction of tannins giving the wine structure. All cultivars were matured separately and then subjected to a 14 month barrelling period (second and third fill French oak barrels) before being blended, fined, stabilized and bottled.

This wine is a blend of Cabernet Sauvignon 60%, Merlot 29% and Cabernet Franc 11%.

This old World style red blend displays rich dark red fruit aromas including blackcurrant and ripe cherries. These aromas are also experienced on the palate and are accompanied by sweet tobacco and Christmas cake characters. This wine has a well-integrated tannic structure showing elegance and lengthy finish.

ABV = 13.5%.

£13.40

Perez Cruz Reserva Cabernet Sauvignon 2017 (1x75cl)

The 2015 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2018 feature, Weekday Wines (see blue link below)....

Perez Cruz Reserva Cabernet Sauvignon 2015 - December 2018 Decanter review

... and was also awarded 95 points and a Platinum Best In Category (Best Chilean Red Bordeaux Varietals) at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Perez Cruz Reserva Cab Sauv 2015 - August 2017 Decanter review

See blue link below for the fiche technique/technical note from that vintage (2016 sheet expected soon) from the winemakers themselves.

Perez Cruz Reserva Cabernet Sauvignon 2015 - fiche technique

Perez Cruz is a family owned boutique winery located in the Alto Maipo. Their estate covers 250 hectres of vines planted in one of the most sought-after areas for growing premium Cabernet Sauvignon. This red wine specialist also produces small parcels of Syrah, Cot (Malbec), Carmenère and Petit Verdot. From the first vintage in 2002, President Andres Perez Cruz has seen the estate's speciality red wine amass an impressive array of awards and gold medals. Their eco-friendly winery was built by award winning architect Jose Cruz Ovalle, to fulfil the technical objective of fine wine production. Its wooden roof and natural light allow thermal isolation and free air flow circulation, making it one of the most unique wineries in the world.

The Liguai Estate is located in the Maipo Andes sub-region and is nestled against the mountain foothills at between 1450 and 1700 feet elevation. Trained on Double Guyot systems with drip irrigation, the vines yield 3.12 tonnes per acre. The rocky soils are of both alluvial and colluvial origins. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season. Harvested by hand, the grapes are picked once they have reached the perfect ripeness of tannins and flavours.

The grapes were carefully selected. Each block was fermented individually so it could reveal its unique characteristics of every corner of the vineyard. The grapes were gently crushed and macerated at cool temperatures in stainless steel tanks. The skins were pumped over the must during fermentation extracting colour, flavours and fine tannins providing structure in the final wine. The wine was then macerated for a period of 24 days. Ageing took place in American and French oak barrels for a minimum of 12 months.

Cabernet Sauvignon 91%, Syrah 4%, Carmenère 3%, Petit Verdot 2%.

Intense blackcurrant and eucalyptus scents on the nose are echoed on the palate, combined with rich jammy fruits, velvety smooth tannins and a long, intense finish.

ABV = 13.5%.

£11.95

Planeta Burdese 2015 (1x75cl)

In Planeta’s early years, expertise came from a surprising source: Australia. The winemaker brought in by Diego Planeta was an Italian – Carlo Corino – but one who had soaked in the latest warm-climate winemaking secrets during a stint in New South Wales. Ever since, Planeta has managed to captured the intrinsic perfume and fresh flavours of Sicily’s grapes in their wines.  The island estate pursued an unconventional approach to winemaking, with Planeta establishing a cult following for its barrel-aged Chardonnay, at a time when most other Italian whites were typically consumed straight out of the fermenter. This early success gave Planeta the credibility it needed to open the world’s eyes to the charms of Sicily’s indigenous grape varieties, ushering in a broad range of wines that today owes as much to Grecanico and Nero d’Avola as it does to the winery’s signature Chardonnay.

For this wine, see the blue link below for the excellent fiche technique/technical note from the winemakers themselves.

70% Cabernet Sauvignon, 30% Cabernet Franc.

Planeta Burdese 2014 - fiche technique

A Bordeaux made in Sicily from a selection of the best grapes of the company’s vineyards. A powerful red, structured on a dense and important tannin texture balanced by a decisive alcoholic content. Tasting strength based on a ripe, very dense, rich fruit. The flavours are those of bilberry and preserved sour cherries mixed with leather which gradually develop to intense aromas of cherry, cocoa, iodine and rosemary.

ABV = 14.0%.

£22.00

Raymond Vineyards Reserve Selection Napa Valley Cabernet Sauvignon 2016 (1x75cl)

The 2014 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of 2014 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2014 - April 2018 Decanter review

The yet-to-be-released-in-the-UK 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2018 edition review of 2015 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2015 - Nov 2018 Decanter review

Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, opulence and complexity.

In honour of the Raymond family’s first harvest in 1974, 40 years of exceptional wines are celebrated with the 2014 Napa Valley Reserve Selection Cabernet Sauvignon. The 2014 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, the ideal balance of acidity with optimum, bright fruit flavours was achieved.

The grapes for the Napa Valley Cabernet Sauvignon were sourced from the vineyards in Rutherford and St. Helena, as well as select nearby growers. The estate vineyards are located on gravelly alluvial fan soils with good drainage, necessary for growing excellent quality Cabernet Sauvignon. The vineyards are diligently monitored throughout the growing season to balance the crop size and quality. Shoot thinning and leaf removal early in the growing season, followed by cluster thinning at véraison, help to achieve evenly ripened grapes with concentrated flavours.

The 2016 vintage across California was a near-perfect growing season. A mild winter and spring led to a steady mild July and August, followed by warm days at the end of the season for the perfect ripeness. With warm days and cool nights in the summer, grape growers were able to maintain ideal acid levels with balanced, concentrated fruit flavors.

This wine spent between 21 and 63 days on the skins, then was aged for 19 months in 100% French oak, of which 30% was new. The balance was aged in twice and thrice used French oak. The final blend includes a small proportion of additional varieties for added depth and complexity. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

With inviting aromas of dark spices and currants that mingle with fresh raspberry and blueberry, the round and plush entry is complemented by toasted oak and a fruit compote creating a velvety texture. Flavours of dark berry fruits and spice continue through to the long and rich finish creating a wine of great density.

Cabernet Sauvignon 90%, Petit Verdot 4%, Merlot 3%, Malbec 2% and Petite Sirah 1%

ABV = 15.0%.

£39.25

Raymond Vineyards Reserve Selection Napa Valley Cabernet Sauvignon 2017 (1x75cl)

The 2014 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their April 2018 edition review of 2014 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2014 - April 2018 Decanter review

The yet-to-be-released-in-the-UK 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2018 edition review of 2015 Californian Cabernet Sauvignon (see blue link below).

Raymond Reserve CS 2015 - Nov 2018 Decanter review

Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, opulence and complexity.

In honour of the Raymond family’s first harvest in 1974, 40 years of exceptional wines are celebrated with the 2014 Napa Valley Reserve Selection Cabernet Sauvignon. The 2014 vintage in Napa Valley was one of the earliest harvested vintages in years. A warm spring led to early bud break and created the perfect environment for flowering and fruit set. With warm days and cool nights, the ideal balance of acidity with optimum, bright fruit flavours was achieved.

The grapes for the Napa Valley Cabernet Sauvignon were sourced from the vineyards in Rutherford and St. Helena, as well as select nearby growers. The estate vineyards are located on gravelly alluvial fan soils with good drainage, necessary for growing excellent quality Cabernet Sauvignon. The vineyards are diligently monitored throughout the growing season to balance the crop size and quality. Shoot thinning and leaf removal early in the growing season, followed by cluster thinning at véraison, help to achieve evenly ripened grapes with concentrated flavours.

The 2016 vintage across California was a near-perfect growing season. A mild winter and spring led to a steady mild July and August, followed by warm days at the end of the season for the perfect ripeness. With warm days and cool nights in the summer, grape growers were able to maintain ideal acid levels with balanced, concentrated fruit flavors.

This wine spent between 21 and 63 days on the skins, then was aged for 19 months in 100% French oak, of which 30% was new. The balance was aged in twice and thrice used French oak. The final blend includes a small proportion of additional varieties for added depth and complexity. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

With inviting aromas of dark spices and currants that mingle with fresh raspberry and blueberry, the round and plush entry is complemented by toasted oak and a fruit compote creating a velvety texture. Flavours of dark berry fruits and spice continue through to the long and rich finish creating a wine of great density.

Cabernet Sauvignon 90%, Petit Verdot 4%, Merlot 3%, Malbec 2% and Petite Sirah 1%

ABV = 15.0%.

£39.25

Rocland Estates The Chocolate Box Cabernet Sauvignon (Truffle Chocolate) 2017 (1x75cl)

In 1999, Franc Rocca and family converted a former cow paddock into a state-of-the-art winery, to be known as Rocland Estate. The easy going nature inherited from the Rocca family’s European background, together with an experienced winemaking team, combines to produce food friendly, approachable wines from Rocland’s vineyards and surrounding contracted vineyards. Rocland Estate produces a number of wine ranges including Rocland Estate, Chocolate Box, Duck Duck Goose, Ass Kisser and most recently Petite Rocland. One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing good quality, uniquely labelled wines. 

100% Cabernet Sauvignon. 

Chocolate Box Cabernet Sauvignon has ripe Blackcurrant with subtle vanilla oak lift. With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish. Enjoyed with roast legs of lamb infused with garlic and rosemary. Ripe blackcurrant is beautifully balanced with subtle vanilla, cassis, minty chocolate to leave a long a rewarding finish.

ABV = 14.5%.

£16.00

Springfield Estate Whole Berry Cabernet Sauvignon 2017 (1x75cl)

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who went to South Africa from the Loire in 1688 with bundles of vines under their arms. The present generation to tend the rocky Springfield soils are brother-and-sister team Abrie and Jeanette Bruwer. The Springfield philosophy is to produce wine as naturally as possible. The winemaking process is kept direct and uncomplicated – the wine is left to make itself, as was done centuries ago. This allows for an honest expression of the estate’s terroir.

This wine is 100% Cabernet Sauvignon.

To see an excellent information note and tasting sheet on this wine from the team at Springfield, please click on the blue link below.

Springfield Estate Whole Berry Cabernet Sauvignon 2017 - fiche technique

The 2017 vintage is full of juicy fruit – red plums, cherries and black berries, with notes of earth, cedar and tobacco to round it off. Tannins are velvety smooth and leave you with a mouthwatering finish. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.

ABV = 13.5%.

£14.95
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