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Bogle Merlot 2017 (1x75cl)

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

To see an excellent tasting/information sheet from Bogle themselves, please click on the blue link below.

Bogle Merlot 2016 - fiche technique

100% Merlot.

Concentrated and full-bodied, the Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

ABV = 14.0%.

£15.10

Bogle Old Vine Zinfandel 2016 (1x75cl)

"Another great value from Bogle, this wine is very polished and smooth. Blackberry and blueberry flavors abound on the full-bodied palate, with fine-grained tannins. There are no rough edges, just wonderful fruitiness and light salt-and-pepper spices". (Wine Enthusiast, of the 2015 vintage).

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

To see an excellent tasting/information sheet from Bogle themselves, please click on the blue link below.

Bogle Zinfandel 2016 - fiche technique

91% Zinfandel, 7% Primitivo, 1% Merlot, 1% Petite Syrah.

This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

ABV = 14.5%.

£15.35

Bogle Old Vine Zinfandel 2017 (1x75cl)

"Another great value from Bogle, this wine is very polished and smooth. Blackberry and blueberry flavors abound on the full-bodied palate, with fine-grained tannins. There are no rough edges, just wonderful fruitiness and light salt-and-pepper spices". (Wine Enthusiast, of the 2015 vintage).

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

91% Zinfandel, 7% Primitivo, 1% Merlot, 1% Petite Syrah.

This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

ABV = 14.5%.

£15.90

De Loach Russian River Valley Pinot Noir 2016 (1x75cl)

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and Biodynamic® viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The Pinot Noir is sourced from four vineyard sites across the Russian River: the BCD Vineyard, the Becnel Vineyard, the Heintz Vineyard and the Murray Vineyard. Each of these Russian River Valley Vineyards contributes their unique complexities to the final blend. The vines are grown on Huichica clay loam soils.

Crafted using traditional Burgundian techniques, the grapes were hand-sorted then fermented in small vats with all punch-downs done by hand. The wine was aged for 10 months in French oak barrels (25% new oak) to create a complex, multi-layered Pinot Noir.

Please click the blue link below to see a full tasting note for this wine from De Loach themselves.

De Loach Russian River Pinot Noir 2016 - fiche technique

100% Pinot Noir.

The 2016 Russian River Valley Pinot Noir opens with inviting aromas of raspberry, strawberry and a touch of vanilla. Silky on the palate, the wine offers flavours of strawberry, rhubarb, clove and plum. It is well balanced with moderate tannins and bright acidity.

ABV = 14.5%.

£22.75

Orin Swift Machete 2017 (1x 75cl)

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of Zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the brand to what it is today.

Syrah 45%, Petite Sirah 40%, Grenache 15%.

To see the winemaker's infomation and tasting notes for this wine, please click on the blue link below.

Orin Swift Machete 2017 - fiche technique

ABV = 15.2%.

£51.10

Seghesio Home Ranch Alexander Valley Zinfandel 2012 (1x75cl)

Now owned by Crimson Wine Group, who own Pine Ridge, Seghesio remains focused on its family roots with Ted Seghesio making better wines than ever before. The astonishing concentration of flavours that Seghesio achieve in their wines can be attributed to the age of the vineyards, some of which were established as far back as 1895. Italian consultant Alberto Antonini has assisted in improving the quality of their Sangiovese (which is sourced from the oldest vineyards of the variety in California) and his influence can also be seen in the ripe, juicy, approachable style of Zinfandel that has become Seghesio's hallmark.

Displaying freshness, purity of fruit, balance and elegance that can be difficult to achieve with the variety, the Seghesio Zinfandels have scooped trophies and Gold medals at the Decanter World Wine Awards and International Wine Challenge for a number of recent years. Although best known for their reds, Seghesio also produces a delicious Arneis, another traditional Italian variety, which is sealed under Stelvin to retain its superb aromatic character.

The estate vineyard in Alexander Valley was planted in 1895 alongside the family home. The Seghesio viticultural team work the vineyard with willow switches tipping the canes to drive growth into the vine's crown, providing shade when the canes droop late in the season. Both a green harvest and a veraison thin are performed.

2012 was an easy season for growers in California with plenty of sunshine. No heat waves or heavy rain and a phenomenally large crop without compromised quality. Described by the winery as a 'Goldilocks year', it was not too hot, not too cold and had just the right amount of sun and fog. Fruit was hand-picked between the 10th of September and 23rd of October.

87% Zinfandel, 13% Durif (Petite Sirah).

100% small-lot fermentation with daily punch-downs by hand to gently extract colour and tannins. An 8-12 day maceration followed fermentation before the wine was racked to barrel and aged for 14 months in 25% new French oak barrels. 

Blackberry, raspberry and other brambly fruit characteristic of the Alexander Valley with subtle hints of oak, fresh acidity and soft, ripe fruit tannins. A signature bread crust undertone of the Home Ranch lingers on the finish.

ABV = 15.0%.

£44.55

Seghesio Zinfandel 2015 (1x75cl)

Now owned by Crimson Wine Group, who own Pine Ridge, Seghesio remains focused on its family roots with Ted Seghesio making better wines than ever before. The astonishing concentration of flavours that Seghesio achieve in their wines can be attributed to the age of the vineyards, some of which were established as far back as 1895. Italian consultant Alberto Antonini has assisted in improving the quality of their Sangiovese (which is sourced from the oldest vineyards of the variety in California) and his influence can also be seen in the ripe, juicy, approachable style of Zinfandel that has become Seghesio's hallmark. Displaying freshness, purity of fruit, balance and elegance that can be difficult to achieve with the variety, the Seghesio Zinfandels have scooped trophies and Gold medals at the Decanter World Wine Awards and International Wine Challenge for a number of recent years. Although best known for their reds, Seghesio also produces a delicious Arneis, another traditional Italian variety, which is sealed under Stelvin to retain its superb aromatic character.

Grapes were primarily estate-grown from the Home Ranch, River Road, Lone Oak and San Lorenzo vineyards in Alexander Valley, and the Cortina vineyard in Dry Creek Valley. Aggressive hand canopy management was maintained throughout the season. Yield management techniques were employed to ensure even ripening and to keep crop loads in balance.

2015 was equal measures of good and bad weather. Drought early in the season threatened grape set and winegrowers were fearful there wouldn’t be enough water to support the vegetative cycle. But rains in February and April helped to counter this coupled with warm sunny weather during late summer and early autumn. Harvest began early in August and despite lower yields showed great aromatic and flavour potential.

During fermentation the must was divided into three parts and each was vinified in a different way. 20% of the grapes were punched-down by hand in small open-top fermenters, 60% went under pump-over fermentation in closed-top stainless steel tanks with delestage and the remaining 20% was fermented in stainless steel rotary-tank. Fermentation on the skins lasted 7-12 days. The wine was barrel aged for 9 months in 60% American oak (of which 12% was new), 40% neutral French oak and neutral Hungarian oak. 

85% Zinfandel , 9% Petite Sirah, 3% Syrah/Shiraz, 3% Carignano/Carignan.

Full of the spicy, lush black fruit of the Alexander Valley. Wild raspberry and blackberry flavours emerge on the palate along with the structure of the cooler Dry Creek Valley. Balanced and elegant.

ABV = 15.0%.

£23.75
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