Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.
Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.
Displays nicely integrated citrus and honey notes that intertwine perfectly with tropical flavours of pineapple, papaya and mango. This wine is soft and lingers long on the palate.
At DeLoach Vineyards, they consider themselves as stewards of the land, with a profound responsibility to pass along a clean environment and revitalized, healthy soil to future generations. They have taken to heart the Native American proverb that “We do not inherit this land from our ancestors; we borrow it from our children.” Their vineyards are fully certified as both Organic and Biodynamic.
Please click the blue link below to see a full tasting note for this wine from De Loach themselves. We couldn't explain it better ourselves!
See also the techical note from the producer (click blue link below).
Far Niente, one of the earliest stone wineries, derives its name from the Italian phrase "Dolce Far Niente" (how sweet it is to do nothing). It was founded in 1885 and flourished until prohibition. Abandoned for over 60 years, the winery was purchased in 1979 by Gil Nickel. He started the long process of restoring it. Far Niente's quest to produce outstanding wines of distinctive character has led them to a philosophy that requires vineyard ownership. Today, they own 200 acres (3 different vineyard sites) of what many regard as some of the finest vineyard land in the Napa Valley.
Far Niente Chardonnay is a blend of superlative Napa Valley vineyards, many of which are located in a little-known area called Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa. Coombsville offers the characteristic climate of Carneros, with less wind, along with deeper, well-drained gravelly loam and volcanic ash soils. The combination of these spectacular vineyards results in the subtle, tropical flavours, complex aromas and uncommon richness that we have long associated with Far Niente Chardonnay.
The hand harvested grapes were brought to the winery in small bins and sorted by hand to assure the finest quality. Fermentation began in temperature controlled stainless steel tanks and then racked into a high percentage of new French Burgundy oak barrels to complete the fermentation in the caves and old stone cellars. The wine was aged for nine months on its fine lees for additional depth, complexity and texture. The maturation took place in French oak barrels (61% new, 39% used once).
This is a beautifully and richly textured elegant wine with floral notes, combined with fresh butter and balanced oak through to a wonderfully long and white pepper finish. This wine opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The palate is silky with pear and citrus flavours. Refreshing acidity leads to a juicy finish, layered with toasted oak.
Authentic White is a blend of tasty white varietals including Riesling, Moscato, Sauvignon Blanc and Viognier. It is lush and juicy on the palate with aromas of pear, green apple and honeysuckle and flavors of melon, nectarine and crisp lemon zest finish.
Aromas of honeysuckle, complemented by crisp and refreshing tropical fruit flavours on the palate.
A very youthful straw yellow color. The aromas are of ripe bosc pear, fuji apple, lime and honeysuckle combined with the perfumed vanilla and a toasty oak bouquet. The flavors are very clean with ripe pear, subtle floral notes and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight.
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2017 edition review of Top 40 Californian Wines Under £40 (see blue link below).
The Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay and lured inland by Livermore Valley’s unique EastWest orientation. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay.
Planted on various Wente clones, each vineyard block is farmed and harvested separately which maximizes quality and adds an elegant complexity to the wine. Nearly 80% of the Chardonnay vineyards in California are planted with the Wente clone. An almost microscopic proportion - less then 2% - of Gewurztraminer is also used.
This wine is fermented in 50% neutral American oak barrels and 50% in stainless steel tanks. The oak provides hints of vanilla and enhances the mouthfeel; the steel preserves the naturally vibrant fruit flavors inherent in this Chardonnay. The barrel fermented portion was aged sur lie (on its lees/fermenting yeast) for 5 months; batonnage, the art of stirring the barrels, was performed monthly. This adds a creamy note to the wine and greatly enhances the texture. From the remaining 50% stainless steel portion, half was aged on its lees for 5 months, while the other half was racked clean to preserve the fresh fruit character.
Bright, crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak and vanilla from the barrel aging. With mouth-filling body, lingering minerality and balanced acidity, this wine delivers a long, refreshing finish.
This Pinot Grigio has a pale straw colour. Fruity peach and pear-like aromas and flavours are delivered in a crisp, smooth and well-balanced wine. Medium-bodied with a pleasant finish.
Perfect with salads or light pasta dishes.