Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.
Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.
Cakebread Cellars make high quality wines from vineyards all over the Napa Valley. They blend a tiny amount of Semillon and Sauvignon Musque to their Sauvignon Blanc, for complexity and spice. Round and fleshy for its type, this wine shows notes of citrus, stone fruit and gooseberries.
This wine opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The palate is silky with pear and citrus flavours. Refreshing acidity leads to a juicy finish, layered with toasted oak.
Authentic White is a blend of tasty white varietals including Riesling, Moscato, Sauvignon Blanc and Viognier. It is lush and juicy on the palate with aromas of pear, green apple and honeysuckle and flavors of melon, nectarine and crisp lemon zest finish.
Tropical aromas and flavours are highlighted with traditional Central Coast notes of lemon and lime zest and a touch of apple. Nicely balanced, crisp, with a lovely mouthfeel and a smooth, lingering finish. This is the new standard for California Chardonnay, a perfect wine to enjoy on its own or with contemporary dishes.
A very youthful straw yellow color. The aromas are of ripe bosc pear, fuji apple, lime and honeysuckle combined with the perfumed vanilla and a toasty oak bouquet. The flavors are very clean with ripe pear, subtle floral notes and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight.
The nose and palate offer enticing fruit (kiwi, pineapple, honeydew melon, white mulberry), floral esters, and varietally true minerality. The entry is soft and pleasing while at the same time exceedingly clean and sufficiently crisp. The progression presents late impressions of Meyer lemon zest, sea spray, and fresh-cut pippin apples. The finish lingers with persistent softness, nectar texture, and surprising apricot fruit sweetness. The wine is classically dry, perfectly ripe, and refreshing. Enjoy while young
This supple, golden Chardonnay treats the nose to marvelously rich aromas of fresh lemon zest, ripe green apple and juicy pear, balanced by nuances of caramel and cinnamon. Upon entry, the palate overflows with multilayered flavours of ruby grapefruit, fresh pineapple and baked apple. Subtle hints of cinnamon sugar, ground clove and sweet vanilla round out the lengthy and clean finish.