The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. They have 1,200 hectares in total, part in Soave Classico and part outside the Classico zone, with some of the best vineyards in Soave Classico. 60% of their vineyards are on the hills, facing south and southeast, which gives wines that are riper and fuller than most others produced in Soave. The co-op has 600 members and harvests about 20,000 tonnes of grapes a year. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes. Matt Thomson works with Gaetano Tobin at the Cantina to produce these wines.
The grapes for this single vineyard wine are grown in the ’Montegrande’ vineyard, a south/southeast facing hillside site with superb exposure where vines are on average more than 30 years old. The vineyard is situated 250-300 metres above sea level and soils are volcanic in origin. This site produces wines that are riper and fuller than most others produced in Soave Classico.
The 2016 season was similar to 2015, characterised by a cool winter with abundant rainfall. The beginning of vegetative activity was accompanied by alternating dry and rainy periods allowing for perfect vine development. The hot and dry summer led to an abundant harvest with healthy grapes of great quality.
The wine was made using small-batch vinification in mid-October. The grapes were pressed gently using special presses. The must was fermented in small barrels as well as 15 hectolitre barrels, where the wine remained for approximately one year until bottling.
Pale gold in colour, this wine opens with a fresh, scented nose that shows hints of white fruit and the characteristic almond blossom notes of a top quality Soave. Honeyed, waxy and complex on the palate, with a lovely citrus twist on the finish, it is well balanced and long.