Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation, has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.
In the beautiful olive and cypress-studded countryside between Florence and Siena lie the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area in stony soils.
Fermentation took place in temperature controlled vats, followed by a skin contact maceration to extract colour, flavour and fine tannins. The wine was transferred to a combination of oak barrels and casks of Slavonian and French origin for a minimum of 12 months. It was then transferred back into stainless tanks briefly prior to bottling. The wine was bottle aged in temperature controlled cellars for a minimum of 10 months prior to release.
Sangiovese 80%, Canaiolo 20%.
A traditionally styled Chianti Classico, smooth and robust with earthy notes and a savoury finish. An inviting rich ruby red colour, with garnet reflections. Rich, velvety, full-flavoured and warming with hints of vanilla and raspberries, this is a very fine wine with silky tannins and a long, lingering finish.
This wine is suitable for vegetarians and vegans.