Awarded 91 and Highly Recommended status by Decanter (www.decanter.com) in their May 2018 article on Soave (see blue link below).
Ca'Rugate Monte Fiorentine Soave Classico 2016 - May 2018 Decanter review
The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".
The grapes come from the Monte Fiorentine vineyard in Brognoligo di Monteforte d'Alpone and are harvested at optimum maturity in the middle of October. The yields are 90-100 quintals per hectare. The vineyard soils are volcanic and rich in minerals, imparting a certain minerality to the final wine.
Fermented in stainless steel tanks at a temperature of 16 to 18°C for approximately 10 to 15 days, maintaining the freshness and aromatic qualities of the Garganega grapes.
Rich and golden in colour, a wonderful example of a Soave Classico, with beautiful layering of exotic, tropical fruits and a touch of minerality. Full and rich in flavour, this is a structured wine with a fresh, mineral finish. This wine is best enjoyed chilled, to accompany full flavoured dishes in creamy sauces, fish, soups and young cheeses.
This wine is suitable for vegetarians and vegans.