The 2017 vintage was awarded 95 points, Gold and overall Trophy status (Portuguese Red Trophy and Great Value Red between £8 and £12) at the 2019 IWC (International Wine Challenge) in May 2019 (see blue link below for review and their tasting note).
Papa Figos 2017 - IWC 2019 award and review
This historic producer, founded in 1751, was purchased by Sogrape in 1987. Today they have 520 hectares of vineyard in the Douro in all of its three sub-regions: Lower Corgo, Upper Corgo and Douro Superior. The winemaking is headed up by the talented Luis Sottomayor, who manages to restrain the Douro’s natural exuberance to produce wines that have a freshness, like Estevo and Papa Figos, allied to a wonderful depth and texture, as with Vinha Grande Red and Quinta da Leda.
About 25% of the grapes for Papa Figos come from Casa Ferreirinha's Quinta da Leda estate, and the rest from producers owning north-facing vineyards at relatively high altitudes. The soil in the Duoro Valley is made up of schist - a slate-like metamorphic rock that is rich in nutrients and has useful water retention properties.
The golden oriole (papa figos in Portuguese) is one of the rarest birds in the Douro region. An attractive, brightly-coloured migratory bird, its uniqueness and rarity make it the perfect inspiration for this lovely wine.
The 2019 vintage began with a cold, dry winter. With the exception of a rainy April, spring was drier than usual and temperatures were mild, providing good conditions for early growth, flowering and fruit set. The mild conditions continued into the summer, allowing the grapes to undergo a perfectly paced slow ripening, accumulating good intensity of flavour whilst retaining a crisp natural acidity. The grapes harvested were of excellent quality.
After gentle destemming and crushing, the grapes were transferred to stainless steel tanks. Intense maceration is achieved by pumping over. After maceration, the wine is run off the solids, the free-run wine is kept separate from the press wine. Malolactic fermentation was encouraged in controlled conditions. The blend was selected and remained in stainless tanks throughout the winter. 25% of the total of the blend spent eight months in used French oak barrels, and the final blend was bottled after 12 months.
30% Tinta Barroca, 30% Tinta Roriz, 25% Touriga Franca, 15% Touriga Nacional.
This wine is ruby red in colour with violet nuances. Intensely aromatic with fresh black fruits, red berries, heather, chocolate and balsamic savoury spice on the nose. The spicy red fruit profile follows onto the full bodied palate that balances smooth tannins with well-integrated acidity on the long lasting finish.