The 2016 vintage was Awarded 87 points and Recommended status by Decanter (www.decanter.com) in their May 2018 edition review of Vernaccia di San Gimignano (see blue link below).
Castello Montauto Vernaccia Di San Gimignano, Cecchi 2016 - May 2018 Decanter review
Cecchi's success all began back in 1893, when company founder Luigi Cecchi became a professional wine taster or ''palatista'' – a surprisingly widespread profession in Europe at the time, and one which paved the way for the bottling of the first wines under the family name. The international success of the Cecchi wines was secured under another Luigi – the founder’s grandson – and now the fourth generation, in the shape of brothers Andrea and Cesare Cecchi, are at the helm.
The grapes were vinified off their skins, undergoing a cold, temperature controlled, pre-fermentative maceration. The 15 day fermentation took place in stainless steel tanks at a cool 15°C. After fermentation, the wine was aged for a period of at least 3 months in the bottle.
This wine is an aromatically rich wine, with fine, floral scents and hints of bitter almond. Exquisitely balanced by crisp, citrus freshness and a beguiling perfume.