Perelada Brut Reserva is made with wine of the three typical cava varieties: Macabeo, Xarel·lo and Parellada. This is a classic cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada.
Pale yellow colour. Good bubble detachment. Thanks to its ageing, it has developed a fine aroma with fruit hints. Its well balanced structure, elegance and sensorial richness form an unmistakable personality.
Ripe, red fruit flavour of strawberry and raspberry dominate the nose of this Cava. The palate is soft and fresh with a creamy finish.
Lemon yellow with steely glare. Fine bubble that forms a small string of slow evolution. Great intensity in the nose , pleasant aromas typical of the variety and the aging in bottle. Discover fruity aromas (apple) and others to dry straw. Pleasant on the palate, with a mild attack of acidity and a very well integrated bubble, light through the mouth and a good final impression. Apple aftertaste.