Awarded 92 points and Highly Recommended status by Decanter in their April 2019 Panel Tasting on the Picpoul de Pinet (see blue link below).
Caves de l'Ormarine Les Prades Picpoul de Pinet 2017 - April 2019 Decanter review
The grapes used for this wine come from one south-facing vineyard 10-30 metres above sea level in the Languedoc Roussillon region of Southern France. The 30 year old vines are planted on a chalky clay plateaux, rich in Cretaceous limestone and loaded with quartz gravel chippings. Grapes are harvested in September at night to retain freshness and acidity.
Grapes are carefully sorted in both the vineyard and winery, with analysis of ripeness being carried out before picking. At the winery, they are destemmed and crushed, with skin contact for 3-4 hours to draw out the aromatics. After pressing, fermentation lasts 10-15 days at 16°C in cement tanks. The wine remains on its lees for 1 month with twice weekly battonage. Malolactic fermentation is prevented so that the wine can retain its crisp acidity and fresh primary fruit characters. The wine is fined, filtered and bottled and released whilst young and fresh.
The Les Prades Picpoul de Pinet has a clear, brilliant yellow colour with green tints. It has fine fresh, fruity and floral aromas. The aromatic persistance is good with overtones of citrus fruit. The flavours are lively, fresh with lemon and floral touches followed by a light refreshing grapefruit finish. Serve with fresh seafood, grilled fish, salads, or drink on its own as an aperitif.