Cesconi Olivar 2016 (1x75cl)
The four Cesconi brothers have transformed their family estate in the village of Pressano, in the past decade. Whereas they previously sold all their fruit to the co-op at Lavis, today they are making some of Italy's most exciting white wines. All their vineyards are now farmed organically and biodynamically. Stylistically, their whites are more intense and perfumed than those from Friuli and slightly lighter, without the weight or fat that some of the top Friuli wines have. Their reds, on the other hand, have more weight than their Friulian counterparts.
The brothers now have 21 hectares of vineyards in and around the village of Pressano situated 300 metres above sea level. The vineyards are located on the west-facing Pressano hill and have red soils originating from sandstone of the Triassic period. Most of their vineyards are now trained to guyot at a planting density of 7,000 vines per hectare, as opposed to the traditional pergola style used in much of Trentino. In general, guyot gives lower yields and riper, more flavoursome fruit that in turn results in wines of greater power and balance. The vines are on average 25 years old.
Each variety was picked and fermented separately in large oak casks and French oak barriques. The wine was aged in the same casks for ten months. After the final blend was assembled during the spring following the harvest, the wine was bottle-aged for a further six months.
A light gold wine that shows layered aromas of ripe stone fruit such as apricot and peach with notes of white flowers. A fresh, citrus character in the mouth is rounded out by the vanilla notes from the oak ageing and complemented by a touch of minerality. The long finish is floral and fragrant.
Trentino Alto Adige
Pinot Bianco, Pinot Blanc
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