Much of the trick in buying Champagne liess in finding a good one without being taken for a ride pricewise, often by the draw of the big names. This Baron de Marck has a beautiful and pure fruit character as well as a hint of brioche, giving it a soft rounded flavour. This is a Champagne which is perfect as an aperitif or with canapés and nibbles or with lighter dishes. Great Champagne, great price.
Pale gold in colour with a fine mousse the wine is aromatic on the nose. On the palate it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay from the finest soils of the Côte des Blancs adds delicacy liveliness and freshness. Pinot Meunier mainly from the Marne Valley gives the wine an appealing fruitiness and roundness. Ideal as an aperitif Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with seafood or grilled fish as well as soft cheeses such as Coulommiers Chaource and Brieterrines and fruit-based desserts.
Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. It is the Pinot Noir that gives the wine richness and a long finish while the Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits (strawberries, raspberries, morello cherries) together with nuances of spice. On the palate, this wine is powerful, vinous and is well balanced with a rich and fresh long lasting finish.
Golden in colour with fine bubbles. Rich scents of biscuit, brioche, honey, yellow plum, grapefruit and butter. Citrus, plum and grapefruit flavours on the palate with zesty lemon peel, notes of honey and yeast, all underpinned with mouthwatering acidity. Elegant, fruity and rich, with a very long length
Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
Crystalline golden-yellow color that produces a fine foam and a continuous thread of delicate bubbles. Nose Dominated by citrus, which blends with the aromatic hints of fresh almonds and dried fruit. Palate It also had green apple notes, as well as hints of citrus, floral notes and some minerality.
Golden highlights, combined with very fine bubbles that carry an abundant, persistent foam. This exceptionally fine cuvée exudes aromas of pear and nuts (almonds, fresh hazelnuts) marrying with hints of white flowers and faint toasty notes A strong, assertive opening that leads into a well-rounded wine - powerful yet restrained; the sign of long aging in traditional cellars.
Salmon pink colour with a fine thread of bubbles ending in a thin, enduring foam. Nose Subtle aromas, reminiscent of spring, alongside the fragrance of rose petal, wild strawberry, and a hint of citrus zest. Palate Crisp, dry and elegant with flavours of red fruits, especially strawberry, and a little orange peel. Complex, a lengthy finish and an excellent balance.
Invigorating, fresh and delicate. The initial crispness and vitality lead to the sweet, comforting flavours of ripe, fleshy fruits, such as bush peaches, nectarines and greengages suggestive of a rich blend. The mouthfeel is one of volume, density and vinosity, characteristics of this type of Champagne. An earthy taste with hints of minerals released from sun-baked stones can be detected, revealing the subtle fragrance of spices, such as cinnamon, cardamom and green pepper. The finish is smooth, delicate, and irresistible, with delicious flavours of candied fruit, cinnamon cake and liquorice.
Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a smooth palate. Fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature.
Brut Premier is the embodiment of Louis Roederer style combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine with a lively attack and a smooth palate. Fine bubbles and a nose of fresh fruit and hawthorn. Smooth complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries raspberries cherries) and notes of toast and almonds. A pleasurable wine deliciously smooth and mature.
The color is pale golden. The inclusion of oak-aged reserve wines from four to 10 years is more apparent than in the “Brut” quality champagnes. The reserve wines give complexity and roundness characteristic of Louis Roederer champagnes.