Domaine Chante Cigale is one of the most important family estates of Chateauneuf du Pape. Alexandre Favier is now carefully running the winery with respect to his family's winemaking heritage. It is is situated on the left bank of the Rhône, between Orange and Sorgues, on a variety of soils which contain a high proportion of ‘galets.’ These are the large stones of Châteauneuf-du-Pape which heat up during the day and release their heat at night, allowing the grapes to achieve maximum ripeness. The estate stretches over more than 40 hectares. This land is divided into 45 parcels, scattered all over this exceptional terroir. The diversity of its soils and grape varieties allow for the creation of unique and exceptional wines. Alexandre Favier and his team take good care of every step during the wine's production themselves, respecting the spirit of the Domaine.
The vines used to create this wine are around 60 years old. A sympathetic vinification is carried-out, which is respectful to the entire grape to preserve its fruit and minerality, the identity of the vineyard and a deeply rooted terroir. This is a hands-off style of vinification in which every move counts and it is carried out with precision, respect and passion. Firstly fermentation lasts about five days. The wine is then allowed to macerate for between 21 - 24 days. Malolactic fermentation is allowed to occur naturally. This wine was then aged in their cellar for approximately 24 months in a combination of vats (70%) and burgundian pieces / casks (30%) before the final step of the blending: this crucial and fascinating moment will reveal the entire complexity of this great “terroir”.
Grenache 65%, Syrah 20%, Mourvèdre 10% .
Deep ruby in colour with a wonderful nose of spice and dark fruits this is a real winter warmer. The palate is rich and ripe with layers of fruit and spice supported by fine tannins. Some of our suggestions for matching food to this wine are: warm cabbage salad with roquefort and peppered bacon, roast leg of lamb with mustard and red wine sauce or spiced venison steaks with red-cabbage confit and red-wine sauce.
ABV = 15.5%.