Domaine Chante Cigale is situated on the left bank of the Rhône, between Orange and Sorgues, on a variety of soils which contain a high proportion of ‘galets.’ These are the large stones of Châteauneuf-du-Pape which heat up during the day and release their heat at night, allowing the grapes to achieve maximum ripeness. The red is powerful, with defined fruit characters and supple tannins. Since taking over the running of the estate from his father over ten years ago, Alexandre Favier has transformed the quality of the wines, which now rank amongst the very best of the appellation.
Fermentation takes 3 weeks with strict temperature control at a maximum of 30ºC to ensure that all the freshness of the red fruits is preserved. Pumping-over takes place twice a day during the first 2 weeks and once a day for the final week to keep some elegance in the wine. Ageing on the lees is done in barrel.
The grenache character predominates on the nose with plenty of raspberry fruit. A succulent attack is balanced by fine tannins and good acidity. The finish is marked by spice and blackcurrant. This is a very versatile wine due to its fine tannins and fresh fruitiness. Try it with chicken in mushroom or red wine sauce, or with a barbeque.