The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.
Alto Bajo is produced from vineyards across Chile's Valle Central by a terrific team led by winemaker Camilo Viani, who brings vitality and vision - as well as a great eye for winemaking detail.
“Alto Bajo” translates as “High Low” and reflects the varied regional landscape of Chile. This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla. It matches well with the following foods: chicken, ham or bacon, pate and terrines.
The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a richly structured palate and aromas of apples, vanilla and toast.
Pale gold in colour with a subtle nose of tropical fruit and refined oak. The palate is well balanced with ripe fruit and fresh well balanced acidity. The finish is long and concentrated with hints of apples and a touch of creaminess.
A tightly wound balance of minerality and citrus, evolving over time into a more viscous expression of wildflowers, clover honey and mature pear. Vespa Bianco can be further aged up to 7 - 10 years after the vintage.
Battle of Bosworth is one of the most exciting producers from the McLaren Vale, owing its fame to a series of outstanding single-vineyard wines made from estate-grown fruit. Owner, Joch Bosworth, is regarded as a brilliant organic farmer as well as a top class winemaker, and the Bosworth vineyards are among the most beautiful we have ever seen. Joch plays down his impeccable green credentials, arguing that he is doing nothing new: ‘A lot of what we do in the vineyard is simply old-fashioned grape growing; essentially, our vineyards are run as they would have been 50 years ago before synthetic pesticides and fertilizers became available.’
A pretty little flower called the soursob is Joch’s partner in crime to combat weeds. So important is the soursob that it features on the Battle of Bosworth labels, too.
"Fancy winemaking for our Bosworth Chardonnay; pressed straight to the very best French barrels from a variety of coopers, all of them expensive. The wine goes through a natural ferment; that is we don’t seed it with any commercial yeast but rely upon the natural yeast from the vineyard to start the process. The wine stays on high solids (sur lie) which helps to add subtle textural characters. High solids means we don’t rack off the old yeast cells but allow the wine to sit there in and amongst them."
The Battle of Bosworth Chardonnay has a complex nose of hazelnut, stonefruit skins and the merest hint of shotgun. The palate shows white stone fruit and some citrus characters. It is a medium-bodied full favoured delicious wine.
A deep straw yellow in colour, with very bright greenish highlights. The nose is broad and appealing, with hints of ripe fruit, especially apricot and pineapple. It also has an attractive and elegant vanilla note and a marked mineral vein. Displaying excellent balance and freshness on the palate, it has a long, tangy finish.
Awarded 95 points and an Outstanding status by Decanter (www.decanter.com) in their 2016 World Wine Awards Alsace - Argentina section(see blue link below).
The Adrianna vineyard is located at almost 5,000’ elevation in the Gualtallary sub-district of the Tupungato region. White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized animal bones - remnants of a river that used to pass through the region.