Important note: this wine replaces Drouhin's 'standard' Mâcon-Lugny (M-L), which has been popular at Exel for some years. To be clear, 2016 was the last vintage of that wine; Drouhin no longer produce it.
This replacement is taken from a much smaller, high-quality vineyard area, the Les Crays lieu-dit (on high-limestone-content soils, hence the name) within the M-L appellation (indeed, the previous M-L drew heavily on this vineyard, but was also blended with grapes from outwith).
Depending on just what you like in your white Macon, this is almost certainly a better wine.
Founded in 1880 by the then 22 year old Joseph Drouhin, this famous Burgundy negociant is still family-owned. Of the current, fourth generation, Veronique Drouhin is the winemaker, Laurent is the brand ambassador in the USA, Philippe is in charge of the vineyards, whilst Frederic “conducts the orchestra”. Maison Joseph Drouhin owns extensive parcels throughout the region and in Chablis extending to 73 hectares, including the world-renowned Clos des Mouches, one of the earliest purchases made by Joseph. From Montrachet Marquis de Laguiche through to Meursault and to Corton Charlemagne in the Côte de Beaune, Echezaux to Clos de Vougeot in the Côte de Nuits, the domaines produce a wide spectrum from Laforêt Bourgogne Blanc and Rouge to Grands Crus in Musigny and Chambertin.
Drouhin’s foremost concern is to express the exact character of each terroir. Since 1993 they have worked their vineyards to organic and biodynamic principles, “bringing natural answers to natural problems”. Vine stocks are grown in their own nursery to preserve their genetic heritage and control quality, and vineyards are ploughed by horse with treatments based on herb infusions and the use of natural predators instead of synthetic products. Planting is dense and yields deliberately kept low.
Vinification is traditional using indigenous yeasts and as little technical interference as possible, varied according to the needs of each terroir. Ageing takes account of the origin of each wine: stainless steel vats to enhance fruit and freshness in Chablis and Mâconnais, oak barrels to develop complexity and finesse in Côte d’Or. New oak barrels are made from oak trees individually selected by Drouhin which are then weathered for three years so that all coarse tannins can be eliminated. Their use, and the time the wine spends in them, are determined by the appellation and the vintage.
The progress of every wine is meticulously monitored and recorded at every stage; Drouhin were one of the first houses in Burgundy to apply bar codes to the barrels to ensure total traceability and every cork is stamped with Joseph Drouhin, the appellation and the vintage, in order to guarantee the authenticity of the wine.
For more detail on this, the Les Crays 2018, see blue link below for the fiche technique/technical note from Drouhin themselves.
Joseph Drouhin Macon-Lugny Les Crays 2018 - fiche technique
The wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost saline structure. It shows a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish.It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn wok dishes and goat's cheese.
ABV = 13.0%.