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Chardonnay

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Bergerie du Capucin Larmanela blanc 2018 (1x75cl)

** NOW IN STOCK! **

La Bergerie du Capucin (LBdC) extends over more than 15 hectares on Pic Saint Loup land in the communes of Lauret and Valflaunès. For LBdC, wine is a family affair, its beauty and bouquet reflecting the values transmitted from generation to generation. The original Bergerie stands only a few km from the vineyard and modern winery. Jeanne, a beautiful shepherdess on the high plains of the Bergerie du Capucin - inspire their first wine, reminding  of the delicate, round characteristics of our family wines and the hill paths she trod each day.

At up to 650 metres in altitude and ~30 kilometres from the Mediterranean - on the first spurs of the Cevennes and Massif Central - the Pic Saint Loup appellation abounds with the perfume and purity of the most northern (and among the most elevated) of the Languedoc appellations; holm oaks, garrigue scrubland, pines, thyme, laurel and rosemary. Fruit springs to life from the heart of varied soils, chalky-clay on marly sub-soils, and forge their character over contrasting seasons. In winter, the soil receives enough water to balance out the moderately dry summer and the huge - but crucial - swings in temperature between day and night. The exacting and contrasting Pic Saint Loup land, its soil types and climate, are all reflected in the traits of the wines of Pic St-Loup. 

See this excellent article by Andrew Jefford - from Decanter (www.decanter.com) in October 2017 - for far more detail on both Bergerie du Capucin and the Pic St Loup appellation.

For BdC's white rarity and show-stopper, see the blue link below for the fiche technique/technical and tasting note from the team at Bergerie du Capucin.

The Larmanela blanc is released under the banner of IGP of Saint Guilhem le Désert, rather than under an AOP/AOC (the Pic St Loup AOC does not (currently) allow white wines). 

Bergerie du Capucin Larmanela blanc, Pic St Loup - fiche technique

Additional note from discussion with winemaker Guilhem: Elevage in 225-litre barriques. Only 4 barriques are produced each year. Those 4 actual barrels are all from the same cooper, of ages/uses thus: one new, one used-once, one used-twice, one used-thrice. The contents of the four barriques are then blended for the <1000 bottles of Larmanela blanc made each year. 

100% Chardonnay.

ABV = 13.5%.

£24.95

Boundary Line Chardonnay 2017 (1x75cl)

Pushing back the boundaries - that's exactly what's going on with these voluptuous, fruit-packed wines. Very much for those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. The winemaker has taken parcels of fruit from across South Australia's sun-drenched vineyards, and crafted wines of maximum freshness. They are the ultimate expression of varietal, and the perfect entry into Aussie wines.

The grapes are sourced from vineyards throughout the Riverina region on vines that have been spur pruned. The vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access.

The grapes were cold fermented in stainless steel tanks at controlled temperatures to retain the fruity aromatics.

Chardonnay 100%.

Concentrated, fruity aromas of citrus and melon lead to a soft, delicate palate with gentle hints of oak to add complexity.

ABV = 12.5%.

£7.50

Catena Alta Chardonnay 2017 (1x75cl)

The 2016 vintage was awarded 92 points by Robert Parker's Wine Advocate (www.robertparker.com) in June 2018 (see blue link below)...

Catena Alta Chardonnay 2016 - Wine Advocate/Parker June 2018 review

See/click the link below for more data from the winemakers themselves.

Catena Alta Chardonnay 2017 - fiche technique

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

These vines undergo a careful thinning process, leaving only a select few clusters, resulting in remarkably complex, aromatic and flavorful fruit. Through the application of natural techniques, these grapes are transformed into Catena Alta. The Catena Alta Chardonnay is produced from two of the Catena family vineyards - Adrianna, at almost 5,000 feet elevation and Domingo, at 3,700 feet elevation. The Adrianna vineyard's pebble covered soil and cool climate are ideal for growing Chardonnay. The fruit from Adrianna has a purity of flavors and a minerality that is particular to this vineyard and cannot be found anywhere else in Mendoza. Meanwhile, the sandy loam soils of the Domingo vineyard contribute white stone fruit and good acid balance.

Whole clusters are pressed and then 100% fermented in 500-litre French oak barrels with natural yeasts at low temperatures and with aggressive battonage. Aged for 14 months in French oak. 30% does not undergo malolactic fermentation. First-, second- and third- use barrels used.

100% Chardonnay.

The Catena Alta Chardonnay presents an intenese greenish-yellow color. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.

ABV = 13.5%.

£21.05

Catena Alta Chardonnay 2018 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY **

The 2016 vintage was awarded 92 points by Robert Parker's Wine Advocate (www.robertparker.com) in June 2018 (see blue link below)...

Catena Alta Chardonnay 2016 - Wine Advocate/Parker June 2018 review

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

These vines undergo a careful thinning process, leaving only a select few clusters, resulting in remarkably complex, aromatic and flavorful fruit. Through the application of natural techniques, these grapes are transformed into Catena Alta. The Catena Alta Chardonnay is produced from two of the Catena family vineyards - Adrianna, at almost 5,000 feet elevation and Domingo, at 3,700 feet elevation. The Adrianna vineyard's pebble covered soil and cool climate are ideal for growing Chardonnay. The fruit from Adrianna has a purity of flavors and a minerality that is particular to this vineyard and cannot be found anywhere else in Mendoza. Meanwhile, the sandy loam soils of the Domingo vineyard contribute white stone fruit and good acid balance.

Whole clusters are pressed and then 100% fermented in 500-litre French oak barrels with natural yeasts at low temperatures and with aggressive battonage. Aged for 14 months in French oak. 30% does not undergo malolactic fermentation. First-, second- and third- use barrels used.

100% Chardonnay.

The Catena Alta Chardonnay presents an intenese greenish-yellow color. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.

ABV = 13.5%.

£20.40

Catena Appellation (Tupungato) Chardonnay 2018 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for data on this wine from the winemakers themselves.

Catena Appellation Chardonnay 2018 - fiche technique

100% Chardonnay.

This wine has the unique expression of cool and high altitude vineyard sites.  Tupungato vineyards lend citrus notes with a crisp finish and a rich unctuous mouthfeel.  The wine has a beautiful pear and citrus flavors with crisp fresh minerality.  The wine is a delicate greenish color with light yellow notes.  The aroma is of fresh white peaches and pineapples and jasmine and magnolia.  The mouthfeel is tangible and rich yet clean and fresh on the finish. 

ABV = 13.5%.

£14.20

Catena Chardonnay 2019 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

For this wine, see/click the link below for more data from the winemakers themselves.

Catena Chardonnay 2019  - fiche technique

100% Chardonnay.

The Catena Chardonnay combines the unique expressions of these high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.

ABV = 13.5%.

£13.95

Catena Zapata Adrianna Vineyard White Bones 2016 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

 

Awarded 98 points (and Exceptional status) by Decanter (www.decanter.com) in their review by Patricio Tapia (see blue link below)...

Bodega Catena Zapata, Adrianna Vineyard, White Bones 2016 - Decanter March 2019 review

“The slow ripening provided the 2016 White Bones Chardonnay with a little more structure while retaining very high acidity. The vines, at 1,500 meters in altitude, are planted on limestone-rich soils and didn't need watering in 2016, as it rained a lot more than usual and allowed for a more natural balanced crop. This has 13.1% alcohol and an amazing eight grams of acidity measured in tartaric acid. It's a lot more serious, like an austere version of the 2015, with the balsamic and floral aromas more in the background. It has a sharper palate, with pungent flavors and superb delineation and purity. This is precise like a laser cut, mineral, salty and veeeery serious and compact. Superb!” 

Wine Advocate - 97 points July 2018

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Bodega Catena Zapata, Adrianna Vineyard White Bones Chardonnay 2016 - fiche technique

100% Chardonnay.

The White Bones Chardonnay has a bright lemon yellow color in the glass. The nose shows an enticing mélange of apples and pears interwoven with stone fruit notes and vanilla. On the palate, the wine is full-bodied with a rich and concentrated mouthfeel and flavors of ripe Anjou pears, apples, quince, and apricot flavors with hints of vanilla and nuttiness. The overall impression of the wine is one of balance with a bright, clean acidity and lingering finish.

ABV = 13.0%.

£71.80

Catena Zapata Adrianna Vineyard White Bones 2017 (1x75cl)

** THIS WINE IS HELD IN NO OR LOW STOCK BUT IS QUICKLY BROUGHT IN TO ORDER. ORDERS PLACED BY 9am EACH MONDAY WILL BE WITH US FOR IMMEDIATE DESPATCH ON THURSDAY. **

___

"This is really incredible now. Cooked apples, mustard flowers, minerals and hints of stone. Full-bodied yet vivid and expansive with lightness and energy on the palate. Eye-opening acidity. It goes on for minutes. A great white, as always. Drink or hold. 99 points". James Suckling, July 2019.

"The nose of the 2017 White Bones Chardonnay jumps out of the glass with its forward personality and its balsamic aromas that mix aromatic herbs and a minty touch. It's more exuberant than the 2018 or any of the White Stones I tasted next to it. The flavors are intense and pungent, with volume and length. The vines are organically farmed, which is not easy in the zone, mainly because of the ants! That has a great effect in the yields, which are reduced, and the juice is very concentrated but shows superb balance. As with the others, this is more in the style of the 2015, whereas the 2018 follows the path of the 2016. 6,000 bottles produced. 96 points". Robert Parker's Wine Advocate, October 2019.

Awarded 17.5 points (of 20) on Jancis Robinson's Purple Pages (www.JancisRobinson.comreviewer Alistair Cooper MW - in September 2019 (see blue link below).

Catena Zapata Adrianna Vineyard White Bones 2017 - jancisrobinson.com Sep 2019 review

___

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Bodega Catena Zapata, Adrianna Vineyard White Bones Chardonnay 2017 - fiche technique

100% Chardonnay.

The White Bones Chardonnay has a bright lemon yellow color in the glass. The nose shows an enticing mélange of apples and pears interwoven with stone fruit notes and vanilla. On the palate, the wine is full-bodied with a rich and concentrated mouthfeel and flavors of ripe Anjou pears, apples, quince, and apricot flavors with hints of vanilla and nuttiness. The overall impression of the wine is one of balance with a bright, clean acidity and lingering finish.

ABV = 13.0%.

£71.80

Chateau de Citeaux Philippe Bouzereau Auxey Duresses Blanc 2018 (1x75cl)

The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.

Auxey-Duresses is located in a valley in the Côte de Beaune, west of Meursault. The vineyard is situated on a north facing hillside and is subject to cooler winds than other areas of the Côte de Beaune. The soil is clayey at the bottom of the hill, with a rocky superficial soil at the top. The vineyard is managed using sustainable practices; only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner and the grapes are manually harvested.

The grapes were pressed pneumatically and fermented on the fine lees in oak barrels, with regular lees stirring known as bâtonnage. The wine was matured in the family cellars, spending 12 months in oak barrels. 20% to 30% of the oak barrels for this cuvée were new. The use of oak was carefully monitored to ensure a pure expression of the Auxey-Duresses terroir was captured.

Chardonnay 100%.

A rich and creamy style, with generous apple fruit aromas combined with hints of almond, spice and a linear minerality. Delicate floral notes and aromas of grapefruit and citrus notes combine with a hint of spice. This is also a rich and concentrated style, which is harmoniously balanced with a beautifully integrated oak character and delicious mineral overtones through to an elegant finish.

ABV = 13.5%.

£24.25

Chateau Grezan Chardonnay 2019 (1x75cl)

** IN STOCK! **

The viticultural history of the Cros-Pujol family began five generations ago, in 1877, on a very small parcel of Carignan between Autignac and Laurens. It was worked with a donkey and a horse, the harvests were vinified at the back of the family home by Jules-Anatole Cros, known as Costant, and his wife Anna, the first winemakers of the family. For the past 30 years, Château Grézan has expressed the very essence of Faugères wines. Produced from selected grapes, the Château Grézan wines combine respect for ancestral wine traditions and an open-mindedness to modernity. The vineyards of Château Grézan and the Cros-Pujol family now cover nearly 110 hectares in both AOP Faugères and IGP Pays d’Oc. 

This Chardonnay is released as IGP Pays d'Oc. Although grown on land within Faugères, Chardonnay lies outwith the varieties allowed for white Faugères, hence the broader IGP classification.

See blue link below for the fiche technique/technical note on this wine from the team at Chateau Grézan (the sheet notably omits that the wine is left on its fine lees for some months after fermentation to increase body, complexity and longevity).

Chateau Grézan Chardonnay - fiche technique

100% Chardonnay.

Surprising vivacity and freshness for a Chardonnay from the South of France, but with some real tropical warmth, too. Subtle aromas of exotic fruits (some say kiwi fruit), ripe citrus (esp orange and grapefruit) and pineapple. On the palate, it further reveals these cirus and tropical flavours with the additional tastes of dry fruits and hazelnuts.

ABV = 13.0%. 

£11.05

Dawson & James Chardonnay 2016 (1x75cl)

The 2015 vintage was awarded a Platinum & Best in Show medal and 97 points at the 2019 Decanter World Wine Awards (click link for details).

For other 2019 DWWA winners, click here.

The 2015 was also awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their December 2017 edition review of cool-climate Australian Chardonnay (Victoria and Tasmania) (see blue link below).

Dawson James Chardonnay 2015 - December 2017 Decanter review

Also reminisced about in the September 2020 edition... 

Dawson & James Chardonnay 2016 - September 2020 Decanter review

Dawson James is the project of Peter Dawson and Tim James, who met in 1976 when they were both working at Hardy & Sons, and where they continued to work alongside each other for 20 years. They have since moved on to different projects, including Willunga 100 in McLaren Vale for Tim, but have collaborated again to produce the Dawson & James wines in Tasmania. Their shared passion for Australian art, farming, camping and gastronomy, as well as their dedication to fine Australian wine, have combined in this exciting project, and the wines are the proof of their winemaking wisdom and enthusiasm. The wines come from the Meadowbank Vineyard, which is located around 60 kilometres north-west of Hobart, an area characterised by rugged topography and the fast flowing, pristine waters of the Derwent river.

The Meadowbank Vineyard is located in the Derwent Valley in southern Tasmania, and was planted in 1989. The site is 70 metres above the river level and the north-easterly aspect gives it optimal sunlight exposure for grape ripening. The soil is a combination of brown sandy loams over structured clays and sandstone rock. It has a devigorating nature, helping the balanced growth and structure of the vines. Vines are trellised to single cordon and managed to one bunch per shoot, and yields are kept at less than six tonnes per hectare.

Spring and summer were dry, with less rainfall than usual and the mean daily temperature 1.5°C above the long term average. These conditions favoured a good fruit set and vineyard yields were above average. Despite the warmer ripening period, there was no significant heat spikes and the grapes could retain freshness and acidity. The grapes were hand-picked on 9th March, the earliest harvest date since the project began.

On arrival at the winery, fruit was whole bunch pressed. Free run juice was transferred to oak sourced from Burgundian cooperages. Primary fermentation took place in oak, 40% of which was new. This was followed by partial malolactic fermentation. The wine remained in oak and on its lees for nine months with fortnightly stirring.

100% Chardonnay.

This Chardonnay has a bright pale yellow colour. The aromas are subtle creamy, nutty and toasty notes derived from barrel fermentation accompanied by zesty lemon pith fruit characters. On the palate, there are intense citrus fruit flavours which are balanced by lively acidity and mineral characters.

ABV = 12.5%.

£38.15

De Loach Heritage Reserve Chardonnay 2018 (1x75cl)

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and Biodynamic® viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF. 

For the 'Heritage Collection' series, Russian River Valley wines are combined with those from selected premier cool-climate growing regions in California, particularly the Central Coast, to produce an approachable, good value range. De Loach practises sustainable viticulture and minimally intrusive winemaking.

After moderate temperatures through the long growing season, California’s 2018 harvest was exceptional. Harvest was later than in 2017 due to consistent growing conditions and cooler temperatures, which allowed the grapes to mature slowly and be harvested at a high quality.

100% Chardonnay.

The majority of the must was cool fermented in stainless-steel tanks at controlled temperatures, to retain the fresh fruit flavours in the finished wine. The remaining fruit was barrel fermented, which produced a more richly textured wine. These wines were then blended together to produce a balanced, textured and fruit-forward wine.

This wine displays notes of orange blossom, pear and melon with herbaceous undertones. Immediately enjoyable, this wine is delightfully balanced with bright acidity and softness on the palate.

ABV = 13.5%.

£14.35

De Loach Russian River Valley Chardonnay 2018 (1x75cl)

The 2016 vintage was awarded 91 points and Highly Recommended status by Decanter in their May 2019 "Weekday Wines(see blue link below).

De Loach Russian River Valley Chardonnay 2016 - May 2019 Decanter review

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and biodynamic viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

The cool, foggy Russian River Valley climate allows for slow ripening, ideal for Chardonnay to develop full flavour maturation. The fruit was hand harvested from select sites in the heart of the valley including the Boriolo and BCD vineyards, as well as from the Norris and Wallace vineyards nestled in the Chalk Hill region.

The juice was fermented in a combination of stainless steel tanks (40%) and French oak barrels (60%), of which 10% were new. The barrel-fermented portion of wine was aged for nine months and achieved full malolactic conversion. These techniques contributed to a wellbalanced wine with bright acidity and a rich, round mouthfeel.

100% Chardonnay.

This wine is pale straw yellow in colour, the nose of this Chardonnay immediately entices you with its rich aromas of vanilla and baked apple pie. It is lively with vibrant acidity that supports a medium-bodied frame of lemon marmalade and plenty of length, with touches of nutmeg.

ABV = 14.5%.

£20.90

De Wetshof Estate Bon Vallon Chardonnay 2019 (1x75cl)

Top 15 award in the Chardonnay du Monde 2019 championship (out of 696 Chardonnays tasted).

"Classic varietal warmth and freshness - benchmark Chardonnay scents, perfect for blind tasting practice. Apple, lemon, melon, peach, crème anglaise: fresh and appetising. Fresh, bright, vivid and juicy on the palate; satisfying mid-palate fullness and roundness of contour, with clean fruit definition. Fruits are a little more tropical on the palate than on the nose. A delicious varietal wine". Andrew Jefford, Decanter, Aug 2015 (of the 2014 vintage).

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family’s winemaking heritage can, however, be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry. Today, De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons Johann (viticulture and marketing) and Peter (winemaker). 

The Robertson Valley is characterised by cold winters and sunny summers, with an average annual rainfall of 350 – 400mm. In summer a fresh southerly breeze has a cooling effect on the vineyards, allowing the grapes to ripen evenly and in perfect balance. Nights are chilly and during summer months a mist often shrouds the vineyards until late morning. The dry climate and bracing breeze keep pests to a minimum, resulting in sparse spraying programmes. Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. 

Age of the vines: 10-20 years. 

The grapes are picked in the coolness of morning, and the emphasis is on capturing the natural complexities of the Chardonnay grape immediately for the making of this unwooded wine.

Once de-stemming, pressing and overnight settling are complete, the juice is racked-off from the sediment and pumped into stainless steel tanks for the alcohol fermentation. After fermentation the wine is left on the less under controlled temperatures. Weekly stirring of the lees ensures maximum flavours are released into the wine until ready for bottling.

Ageing potential: 6–12 years (say the producer; we think a little less, but there are marked parallels with the ageability of Chablis).

100% Chardonnay.

Danie de Wet pioneered this noble cultivar in South Africa and this Chardonnay is a fresh and expressive, unwooded version. Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste. The nose is delicate with aromas of lemon, honeysuckle blossom and peach. The wine was matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish.

ABV = 13.5%.

£11.70

Domaine Faiveley Rully Blanc Les Villeranges 2016 (1x75cl)

This Burgundian domaine has been a family estate for nearly 200 years. Erwan Faiveley, 7th generation, took the reins in 2006 from his father when he was only 25. They have earned their reputation as one of Burgundy’s finest and most trusted, with an unparalleled selection from the Côte de Nuits, Côte de Beaune and Côte Chalonnaise totalling over 120 hectares.

The village of Rully has been inhabited since Ancient times and its wines have long enjoyed a reputation for excellence. In 1629, King Louis XIII received a gift of 22 barrels of wine from Rully when travelling through Chalon-sur-Saône. The white wine from Rully is now one of the Côte Chalonnaise’s most iconic wines.

The climatic conditions were very mixed in 2016. The harvests took place later than usual in order to allow the grapes to reach their optimum ripeness levels. Our wines present fruity aromas. The wines are smooth and fleshy. This promises to be a very distinctive vintage.

The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. The alcoholic fermentation lasts 4 weeks and takes place for a proportion of the musts (50%) in French oak barrels, 10% of which are new oak. The ageing period lasts 16 months with regular stirring whilst the rest of the blend is aged in vats. This allows the wine to develop delicate woody notes whilst conserving its freshness and distinctive character.

100% Chardonnay. 

Clear, light yellow colour and a fresh nose characterised by flinty, mineral notes. The palate is smooth, round and very distinctive with a delicate touch of acidity that lingers on the fresh finish. Pairs well with baked salmon parcels, vegetable terrine.

ABV = 13.0%.

£18.35
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