Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their January 2019 edition panel tasting review of Haut-Medoc Bordeaux 2010 (see blue link below).
Chateau Bernadotte Cru Bourgeois 2010 - January 2019 Decanter review
Formerly known as Chateau Fournas, this estate was renamed Bernadotte in 1997 after a past owner, Marshal Bernadotte, who was the Sovereign Prince under the rule of Napoleon I. Madame de Lencquesaing, owner of Chateau Pichon Lalande at the time, acquired Chateau Bernadotte in 1997 and proceeded to renovate every aspect of the estate.
The breakdown of the grapes used in Chateau Bernadotte is as follows: 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Their vines are on average 25 years old.
Vinification takes place in stainless steel, temperature controlled tanks. Malolactic fermentation is then allowed to take place in tank before the wine is aged for 12-18 months in French oak barrels (30% new wood).
"Strong new-wood aromas lead to a palate that is layered with firm tannins, a polished toast character and a sufficient ripe blackberry flavour to balance. This 2010 bottling shows that this is a chateau to watch." Wine Enthusiast 92 points. This wine will be drinking well between 2018 - 2025. It has also received awards from Wine Spectator (90 points) and James Suckling (90 points). Chateau Bernadotte is a very versatile wine that pairs well with most meats, braised or grilled. It is also perfect when served with hearty fish, pasta, and Asian dishes.