The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully.
The 2017 vintage enjoyed more traditional weather patterns. Early budburst took place due to a warm spring. Favourable conditions during the growing period, with increased temperatures towards the end of the season, enabled the grapes to reach good maturity levels. Harvest commenced on 3rd September, producing aromatic grapes with wonderful balance.
Auxey-Duresses is located in a valley in the Côte de Beaune, west of Meursault. The vineyard is situated on a north facing hillside and is subject to cooler winds than other areas of the Côte de Beaune. The soil is clayey at the bottom of the hill, with a rocky superficial soil at the top. The vineyard is managed using sustainable practices; only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner and the grapes are manually harvested.
The grapes were pressed pneumatically and fermented on the fine lees in oak barrels, with regular lees stirring known as bâtonnage. The wine was matured in the family cellars, spending 12 months in oak barrels. 20% to 30% of the oak barrels for this cuvée were new. The use of oak was carefully monitored to ensure a pure expression of the Auxey-Duresses terroir was captured.
A rich and creamy style, with generous apple fruit aromas combined with hints of almond, spice and a linear minerality. Delicate floral notes and aromas of grapefruit and citrus notes combine with a hint of spice. This is also a rich and concentrated style, which is harmoniously balanced with a beautifully integrated oak character and delicious mineral overtones through to an elegant finish.