Château de Pibarnon sets the standard for greatness not only in Bandol but also for wines the world over. Pibarnon Bandol is famed for growing ever more elegant and supple with time.
With its perch at the highest point in the appellation, its impeccable terroir and unforgettable amphitheatre of vines, Pibarnon crafts the finest Mourvèdre-based wines in Bandol. This breathtaking yet rugged region is exceptionally suited to showcasing the power and beauty of this southern red grape.
Bandol was no more than a backwater when Catherine and Henri de Saint Victor purchased Pibarnon in the late 1970s. Recognizing the region’s potential, however, the visionary couple worked tirelessly for some 30 years, landscaping and crafting ever better wines. By the 1990s, Pibarnon was making the region’s top reds, a status today maintained under their son, Eric de Saint Victor. Henri passed away in 2013.
The vineyards overlook the valley, facing the sea, covering terraces upon terraces up to 300 metres altitude, on slopes forming a vast amphitheatre, sheltered from the mistral. The high altitude of the vineyards means cool nights and slow ripening of the grapes. The Château de Pibarnon vineyard is planted on very old and highly calcareous, Triassic ground. This limestone enhances the bouquet in the wine. It also allows the extraction of very fine and elegant tannins. Moreover it is this which causes the freshness and minerality, giving an exemplary type and flavour. Château de Pibarnon focuses on 12 main plots, all located at the summit of the estate including Bel Air, Jourdan, Pointes-Blanches and le Cirque.
This wine has been made using 90% Mourvedre and 10% Grenache.