Château du Coing is located in the village of Saint Fiacre, in the Sèvre et Maine district of Muscadet. The owner and winemaker is Véronique Günther-Chéreau, whose family has been making wine at Saint Fiacre since 1421. Véronique has over 65 hectares of vines which lie at the meeting point of the Sèvre and Maine rivers. Unusually for négoce-dominated Muscadet, Château du Coing is family run and uses solely estate grown fruit. The style is 'sur lie', with at least six months' ageing on the yeast lees to ensure more body and complexity than the average Muscadet on the market.
Sèvre et Maine is acknowledged to be the best district in which to grow Muscadet (Melon de Bourgogne). The vineyard of Château du Coing is located in the village of Saint Fiacre sur Maine, just at the confluence of the rivers Sèvre and Maine. The soil is composed of schists and the vineyards are south-facing with slopes of 14%. The vines here are on average 65 years old, giving depth and richness to the wines.
The Loire Valley was plagued by spring frosts and a wet summer in 2016 causing a reduction in yields and making the vineyard owners work hard to manage the canopy and deter fungal growth. Grapes were harvested between the end of September and the beginning of October.
The wine was fermented and aged in stainless steel. It qualifies as Muscadet 'Sur Lie' due to the six months' ageing on its fine lees after fermentation.
Pale yellow in colour, this wine has aromas of white peach, green apples and floral notes. On the palate, the pure citrus fruit is bolstered by body, richness and structure from the lees ageing. Crisp and vibrant, it is the perfect companion to seafood.