Château du Coing is located in the village of Saint Fiacre, in the Sèvre et Maine district of Muscadet. The owner and winemaker is Véronique Günther-Chéreau, whose family has been making wine at Saint Fiacre since 1421. Véronique has over 65 hectares of vines which lie at the meeting point of the Sèvre and Maine rivers. Unusually for négoce-dominated Muscadet, Château du Coing is family run and uses solely estate grown fruit. The style is 'sur lie', with at least six months' ageing on the yeast lees to ensure more body and complexity than the average Muscadet on the market.
Sèvre et Maine is acknowledged to be the best district in which to grow Muscadet (Melon de Bourgogne). The vineyard of Château du Coing is located in the village of Saint Fiacre sur Maine, just at the confluence of the rivers Sèvre and Maine. The soil is composed of schists and the vineyards are south-facing with slopes of 14%. The vines here are on average 65 years old, giving depth and richness to the wines.
2018 has been exceptional both in terms of the quality and quantity of fruit produced. Favourable spring conditions without the frosts of the previous year ensured good vine development. Flowering in June went well and the hot conditions throughout the summer encouraged growth. The settled dry weather from August to October ensured that the fruit reached full maturity without any disease.
After being gently pressed the must was fermented in temperature controlled stainless steel tanks at 20°C for a period of two to three weeks. Following fermentation, the wine was matured on lees for six months in underground tanks, to add complexity and texture.
100% Melon de Bourgogne.
Pale yellow in colour, this wine has aromas of white peach, green apples and floral notes. On the palate, the pure citrus fruit is bolstered by body, richness and structure from the lees ageing. Crisp and vibrant, it is the perfect companion to seafood.
ABV = 12.5%.