The 2015 vintage (no longer available) was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Chilean Carmenère (see blue link below).
Chateau los Boldos Trad Reserve Carmenere 2015 - October 2017 Decanter review
Chateau Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, their focus from an early stage has been on the production of premium wines.
Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.
Fermentation took place in stainless steel tanks over a period of eight days at temperatures of 25-28°C. After malolactic fermentation, 60% of the wine was aged in French oak for six months prior to bottling.
Deep ruby red in colour. On the nose, ripe red fruit aromas of wild strawberries and redcurrants mingle with black cherry fruit characters and hints of spice from oak. The palate is balanced and fresh, with integrated tannins and an elegant finish.
This wine is suitable for vegetarians and vegans.