When Robert Eden and Kevin Parker bought the vineyard in 1997 they wanted to make the best wines in the Languedoc while working in harmony with nature – that is without applying pesticides or other chemicals. They looked at natural ways of rejuvenating the soil using compost. Biodynamic preparations were added to one organic compost pile and another was left alone. They quickly discovered that the biodynamic pile contained far more living organisms and there was no doubt about the right course of action for the vineyard as a whole. Thanks to biodynamic methods, the vines are now healthier and the quality of grapes is better. Chateau Maris is now a 79-acre estate divided into a multitude of small vineyards on the hillside above the village of La Liviniere, the first Cru Classe of the Minervois, in the Languedoc region. They have been certified by Ecocert since 2002, Biodyvin since 2004, Demeter since 2008 and BCorps since 2016.
To see the winemakers excellent tasting note for this wine please click on the blue link below.
Chateau Maris Minervois 2016 - fiche technique