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Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperatures at around 25º C, encompassing cold, snowy winters, mild springs and hot summers.
To see Chateau Musar's excellent tasting note and information on this wine, please click the blue link below.
Château Musar Hochar Pére et Fils 2015 - fiche technique