Chenin Blanc is much the preserve of South African winemakers these days, but its origins lie in the Loire Valley. Savennières and Coteaux de Layon are perhaps the most famous Loire Chenins, but not always entirely ‘price accessible’. Vouvray provides an elegant and very affordable solution. The Vieux Vauvert is medium-dry (which is to say, there’s just a hint of sweetness) with a lively fresh finish. This wine has a plethora of flavours to share: among them, ripe apple, quince, lime and citrus blossom.
Situated on the slopes of the Helderberg Mountain, in the heart of South Africa's most famous wine region Stellenbosch, Ken Forrester's vineyards are commonly referred to as the home of Chenin Blanc and other premium award-winning wines. Over the years, this range of top quality wines has received massive national and international acclaim with literally hundreds of awards and accolades. The wines are broadly available in reputable restaurants and exported around the globe. Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value.
The 2015 vintage was awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their August 2018 edition expert review of South African old-vine Chenin Blanc (see blue link below). Pretty much every other vintage of the FMC has done similarly!
The pinnacle of what Ken considers to be the finest expression of the grapes of this varietal, an icon Chenin and a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.
See blue link below for the fiche technique/technical note from Ken.
Residual sugar = 7.6 g/litre, so on the margin between dry and off-dry; as The FMC always is!
We at Exel like this because it's amazing. Full stop, period, end of. See also our Ken Forrester tasting blog for details of this wine in action.
ABV = 13.0%.