Pale straw yellow in colour. Aromas of lime and grapefruit core, surrounded by passion fruit notes. Crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish.
Sauvignon Blanc 100%.
ABV = 12.5%.
Based in Lontué in the Curicó Valley, Valdivieso has a wealth of vineyards and the quality of their terroirs is shown by their Single Valley Lot/Valley Selection and Single Vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years. Well-travelled Kiwi winemaker, Brett Jackson, has settled in Chile and much of Valdivieso’s success in recent years can be credited to his talent.
The vineyards here are located in the Leyda Valley, enjoying a strong influence from Leyda's maritime climate, due to its proximity to the Pacific Ocean. This area is cold, therefore ideal for Sauvignon Blanc and its preferred slower ripening. This allows for greater retention of acidity and greater aromatic qualities. The objective is to make a wine that is a true reflection of this area, through an optimal combination of soil, climate and vine.
Harvest is by solely by hand in the second week of March. Traditional winemaking methods are employed, with the aim that the wine is a faithful reflection of the terroir from which it comes. The clusters are taken directly to the presses. The must undergoes a natural fermentation in barrels, driven by 'wild' yeasts, present in the grapes. To ensure successful fermentation, there is no addition of sulfur dioxide. The wine is kept in barrels of 500 litres, the barrels being of 100% French oak, and kept in contact with its lees for 6 months. Malolactic fermentation is not allowed to occur, in order to retain the crisp natural acidity of the Sauvignon Blanc grape.
100% Sauvignon Blanc.
Bright with noticeable green highlights. Has an elegant aromatic profile, studded with aromas of white fruits, mixed with a soft vegetable character with green chilli notes. This is a most fruity Sauvignon Blanc with more body than is usual: a direct result of the barrel fermentation and lees contact. It is unctuous and of a rich acidity that refreshes the palate, combining fresh fruit flavours and mineral characters with vinification techniques of 'wild ferment', to produce a wine of great elegance and balance.
ABV = 13.0%.
The 2018 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2019 edition panel tasting of Alternative South American Whites (see blue link below).
The 2015 vintage (long since sold out in the UK) was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in that same panel (blue link below).
The 2015 vintage was awarded 94 points and Highly Recommended status by Decanter in their June 2019 tasting/article of/on Top 30 Chilean Wines Under £25 (see blue link below).
Few wineries encapsulate the development of coolclimate winemaking in Chile as well as pioneering Viña Leyda. The first producer to explore this coastal area, a rising star of New World winemaking, it took its name from the local railway station and later lent it to the entire DO of Leyda Valley. If Casablanca Valley represents Chile’s first tentative steps into cool-climate production, Leyda is a series of determined, confident strides: just 14km from the Pacific, the Sauvignon Blanc, Chardonnay, Pinot Noir and Syrah planted here express a crispness, minerality and fine-boned structure not found elsewhere in Chile’s viticultural paradise. Viña Leyda now has more than 200 hectares under vine, but the approach remains one of micromanagement, with detailed mapping of each vineyard and individual lot, and constant experimentation with clonal selection and viticultural techniques.
This 100% Riesling wine comes from vineyards located in the fairly-recently-discovered Leyda Valley, located 12 km from the Pacific Ocean. Its closeness to the sea makes it a unique spot for viticulture. Its cool conditions during spring and summer due to maritime influence and summer breezes makes it an extraordinary area for the development of white varieties such as Sauvignon Blanc, Chardonnay and Riesling.
These grapes were carefully transported to the winery in 400 kg bins and then, selected on a stainless steel sorting table, leaving only the best fruit. Then the clusters were pressed as whole bunches, in pneumatic press at low bars, separating the best quality juice. The juice was chilled down to 8º C and gravity clarified. The fermentation, carried out 100% in stainless steel tank, was at low temperatures (13-14°C, finishing at 16°C) for 18-20 days. After reaching dryness, the wine was left on its lees for 6 months to achieve roundness and improve the texture in the palate.
The pureness of this Riesling is shown in its floral, fruity and delightful flavours. They are elegant, mineral, expressive, with papaya, tangy, mandarin fruit and floral hints. It has a creamy texture on the palate, with sweet honey suckle, white fruit, crisp acidity and juicy-lingering ending.
Located in the Central Valley at the upper reaches of the Cachapoal Valley, is one of Chile’s most historic wine growing valleys. In this valley lies the town of Rengo that is protected by the mountain range that creates an area cooler and more arid than the rest of the Valley. The Torreon de Paredes vineyard is situated in the heart of this valley and is flanked by the mighty Andes, which not only provides a stunning backdrop to the winery but also creates the dramatic contrasts between day and night temperatures which result in richer, juicier grapes. The Valdemoro range of wines are largely entry-level, but offer great value from Torreon de Paredes.
Please take a look at the winemakers notes for this wine by clicking the blue link below.
Vibrant and bright yellow colour with green hints. The nose shows ripe tropical fruits and green apples notes. The mouth is warm, rich with notes of apricot and pineapple associated with toasty notes and a well-balanced acidity that offer a pleasant and lasting finish.
ABV = 13.0%.