The Clements family who are behind Domaine Châtenoy have combined their expertise, their commitment to the environment and an exceptionnal terroir to produce wines known and recognized for their finesse, clean style and intense aromas. The Clements has been wine-producers for a very long time - the family are documented as wine producers in in Menetou-Salon as early as 1560.
Menetou is the lesser known of the three towns in the world famous Sauvignon Blanc heartland of the Loire valley. Although Menetou is not as recognisable a name as Sancerre or Pouilly, you will certainly recognise the style of this mineraly, smokey Sauvignon Blanc. The average age of the vines is between 20 and 40 years old, planted on calcareous clay soil and south/southwest exposure.
After harvest the grapes are sorted, then the whole-berries are pneumatically pressed. The juice then undergoes cold stabilisation. Indigenous yeasts are used to ensure a spontaneous fermentation in temperature controlled stainless steel vats. The wine is then matured on its fine lees and is bottled from spring onwards. As this wine is made in a traditional way, there is no oak contact.
Lively citrus and grassy herb aromas. The palate is medium to light in body, dry and with good limey acidity that magnifies the citrus and mineral characters. Lengthy, clean and absolutely no oak on this 100% Sauvignon Blanc.