This wine is made traditionally in cement tanks, with vinification temperatures of between 30°Cand 33°C. Fermentation takes place naturally with only the indigenous yeast of each grape berry, which expresses the genuine and deep flavors of this land. This helps to protect the wine's unique flavours. There is a long maceration of 25 to 30 days, and the wine is made using pumping over. When the wine is completed, two extractions are done to clarify the wine, without fining or filtration. It then spends a year in oak casks.
This wine is made using 80% Grenache and a selection of Mourvèdre, Cinsault, Shiraz.
It has a deep and sustained purple colour, deploys intense flavours of red and black fruits in his youth, evolving towards more spicy and woody notes, when it reaches full maturity. It is a full and balanced warm wine. Long and velvety on the palate. This wine has the capacity to age for between 8 and 12 years.