Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation, it matures at least 4 to 5 times longer than the legally prescribed 6 months in small casks of Limousin oak. Its mellow taste and harmonious bouquet make Asbach Uralt the embodiment of perfect quality and superb enjoyment.
Unique expression in Armagnac, it represents a soft style, intense and fruity of great personality.Strong aromas of vanilla and plums with a pleasant subtle taste of burned barrels due to the ageing in new Limousin oak casks. Surprisingly smooth.
The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze.It is also a combination of two different types of distillation: a double distillation in pot stills, specific to Janneau and a single distillation in a continuous still.Bright amber colour. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade. A delicious appetizing Armagnac that will be great on its own, in cocktails, or even with food.
A blend of over 40 cognacs, all aged for a minimum of 10 years, all from grapes grown in the Grande Champagne of the Cognac region. This is a delight to the senses with provocative perfumes of spices, vanilla and liquorice. Complex, rich, supple, balanced and long-lasting on the palate.
This velvety rich cognac is the perfect expression of Fine Champagne opulence on the palate with mature flavours of plums and candied oranges, along with a hint of hazelnuts and cinnamon. The nose is a wide spectrum of aromas from late summer fruits to flowers such as jasmine.