OWING TO LONG DELAYS, PARCEL REJECTION AND UNCERTAINTY AT EU CUSTOMS, WE HAVE RELUCTANTLY SUSPENDED SHIPPING TO EU NATIONS. NB: DELIVERIES TO NORTHERN IRELAND AND THE CHANNEL ISLANDS CONTINUE.

Chateau Ste Michelle, Columbia Valley, Cabernet Sauvignon 2016 (1x75cl)

Country: USA
Region: Washington State
Grape Variety: Cabernet Sauvignon | Syrah | Mourvedre | Cab Franc | Merlot | Petit Verdot | Malbec | Grenache
Bottle Size: 75cl
ABV: 13.5%
Availability:5 in stock for same working day dispatch when ordered by 12pm
No further stock available
Product Code: USWS0020B16S
£14.75

Awarded a Silver medal and 93 points at the 2020 Decanter World Wine Awards (click link for details and review).

For other 2020 DWWA winners, click here.

The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2019 Claret Alternatives article (see blue link below)...

Chateau Ste Michelle, Cabernet Sauvignon 2015 - February 2019 Decanter review

... and awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in the Weekday Wines feature in the same issue (see blue link below)!

Chateau Ste Michelle, Cabernet Sauvignon 2015 - February 2019 Decanter review

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Please click on this link to see a most informative video about this wine which has been made by Ray McKee, red winemaker at Chateau Ste Michelle. Also, please see blue link below for the excellent, 2015 fiche technique/technical note from the winemakers at Chateau Ste Michelle.

Chateau Ste Michelle Cabernet Sauvignon 2016 - fiche technique

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"Great wine can only come from Italy or California" was the misconception Chateau Ste Michelle’s founding fathers set out to prove wrong when they first broke ground and pioneered the Washington wine region, shortly after the repeal of Prohibition in the USA. They have certainly opened our eyes to some of the wonderful wines that Washington State has to offer.  Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at their Canoe Ridge Estate winery in Eastern Washington.

“We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.” Bob Bertheau, Head Winemaker.

The grapes used to make this wine were sourced from Columbia Valley vineyards throughout eastern Washington including their Cold Creek, Canoe Ridge Estate vineyards. Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually. Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavour development in the ripening grapes.

The ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. Gentle pumpovers during fermentation were used to extract colour and flavour and produce soft, supple tannins. The wine was aged for 14 months in American and French oak, 32% of which were new.

This wine is a blend of 91% Cab, 6% Syrah, 1% Grenache, 0.5% Cab Franc, 0.5% Malbec, 0.5% Merlot, 0.5% Petit Verdot.

The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.