The Colombini family traces its roots back to the middle ages when, among other things, it had a hand in governing the city-state of Siena. During the twentieth century, the Fattoria dei Barbi was headed by Pio Colombini, then by Giovanni, and then by Francesca. It is currently run by Stefano Cinelli Colombini. Each of these family members helped to develop the estate as part of a long-standing family tradition. The Cinelli Colombini family’s philosophy has always been that of marrying state-of-the-art technology with tradition in order to improve their wines without ever altering their classic character.
This red wine has been produced since 1892 and has received many awards for its quality. This wine is the heart of Barbi's production and it is made with 100% Sangiovese grapes from their best vineyards in Montalcino.
Before fermentation, the grapes were subjected to a cold pre-fermentative maceration which consists of cooling the grapes at a temperature of 16° C in an environment protected by CO². This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°- 28°C. After the racking and the malolactic fermentation, the wine aged in small-medium size oak barrels (2,25 – 15 hl) for several months. Later it completed the ageing process in larger oak barrels, for a total period of two years and then is bottled at least 4 months before being released for sale.
Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and a richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.