The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. 80% of these vineyards are planted with the native Monastrell variety. Castaño symbolises the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude and transformed into robustly modern wines. For several generations, Bodegas Castaño has been a pioneer in the region.
The Castaño Monastrell Rosé is grown in the Castaño family vineyards, situated in the north of Yecla located at an altitude of 750m above sea level. The vineyards are dry-farmed and the vines are grown on poor, limestone soil. The roots of the vines therefore grow deep into the earth in search for precious minerals and nutrients, which in turn helps to ensure healthy, ripe, flavoursome grapes.
The wine is made 100% from Monastrell. Grapes undergo a direct pressing without maceration of the skins. Fermentation takes place at 16C in stainless steel and undergoes cold stabilisation before bottling. This Monastrell Rosado offers fresh, red fruits on the nose. On the palate it is soft and fruity, with prominent cherry and strawberry flavours, vibrant acidity and a long, lifted finish.