Only small volumes of this wine are made and this enables Jermann to control the quality of each individual parcel of vines by tending them meticulously throughout the year. Yields are kept low in order to increase concentration and are harvested at the optimum ripeness/acidity balance.
Through very carefull vinification of the individual parcels Jermann is able to ensure that the maximum amount of elegance and transparency is given space to show itself in the finished wine. The wine is partly matured for 6 months in 750-litre barrels made from Slavonian oak.
An amazing blend of Ribolla Gialla, native to Friuli, Malvasia and Riesling, the wine has a perfumed scent of oranges and flowers and is slightly reminiscent of fine Viognier and Gewurztraminer. Wonderful un-oaked fruit expression.