Corte Giara is the negociant label of Allegrini. The wines are made by Allegrini from fruit brought in from outside their own vineyards. They have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level.
The grapes for this wine are grown in vineyards situated in the Eastern morenic hills of Lake Garda. The vineyards are approximately 200 metres above sea level and face south/southwest. The soils are of fluvial-glacial origin. There are 3,000 vines per hectare, approximately 26 years old and trained according to the pergola trellising system. The grapes were hand-picked during September.
The 2016 season saw many similarities to 2015, with a cooler winter and abundant rainfall. The beginning of the vegetative cycle saw alternate dry and rainy periods, which allowed the plants to develop perfectly. The hot and dry summer that followed led to an abundant harvest of high quality grapes.
After destemming and gentle crushing, the must macerated briefly on the skins before cold stabilisation. Fermentation took place with selected yeasts at 26-30°C for a period of eight days with frequent pumping over. Malolactic fermentation was allowed to take place naturally during the month of December. The wine was aged on the lees in stainless steel tank for three months until January when it was bottled.
Ruby red of medium intensity with purple highlights. Intense and fragrant, with dominant notes of vibrant red berries accompanied by the characteristic spiciness of pepper and rosehip blossom. Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.